Still hungry? Check out more recipes below!
A delicious fusion dish featuring juicy chicken patties infused with aromatic pandanus and a hint of ginger, baked to a golden perfection.
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Mok Pa Steamed Fish is a traditional Lao dish where fish fillets are marinated with a fragrant mix of herbs and spices, then wrapped in banana leaves for steaming, resulting in tender and aromatic bites with a hint of heat.
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Mongolian Firestone is a fiery, aromatic dish featuring tender lamb infused with Asian flavors cooked on hot stones, served with vibrant vegetables and steamed rice.
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Chicharrón de Mariscos is a delightful seafood dish featuring a crisp, spiced coating that encases a juicy mix of shrimp, calamari, and white fish, perfect for seafood lovers.
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