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A savory and nutritious wrap featuring Malawian Chambo fish with Nkhwani greens and a blend of flavorful spices, perfect for a satisfying meal.
Feijoada Supremo is a hearty Brazilian stew featuring black beans and an array of smoked and fresh meats, served as a flavorful main course.
Experience the rich flavors of Central Africa with Nyembwe Chicken Medley, a hearty dish simmered in a savory palm nut sauce with aromatic spices.
Athenian Zing is a flavorful Greek-inspired dish featuring grilled chicken seasoned with lemon and oregano, served with a refreshing Greek salad and warm pita.
Coco-Bream Bake is a delightful fusion of tropical flavors, combining the rich taste of bream with aromatic spices and creamy coconut milk. Perfect for a warm evening meal.
Ankara Sunburst is a vibrant and aromatic dish that combines succulent chicken with a rich, creamy sauce made from coconut milk and a medley of spices. This colorful meal, infused with ginger, turmeric, and coriander, is served over fluffy rice, creating a delightful fusion of flavors perfect for any dinner occasion.
Mendoza Citrus Poach is a refreshing and zesty chicken dish that takes advantage of the bright flavors of oranges and lemons, perfectly paired with aromatic garlic and rosemary for a delightful main course.
Akub Sai is a flavorful Thai-inspired chicken curry that combines coconut milk with aromatic herbs and spices, creating a comforting and exotic dish.
A savory and aromatic treat from the Jiangsu region, these Lotus Rice Pockets feature glutinous rice packed with richly flavored pork belly, dried shiitake mushrooms, and dried shrimp, all wrapped in fragrant lotus leaves.
Barossa Snaffler is a savory, aromatic dish featuring tender pork braised with carrots, potatoes, onions, and a rich sauce infused with white wine and spices.