Still hungry? Check out more recipes below!
Koshary is a hearty and flavorful Egyptian street food dish, combining rice, pasta, lentils, and chickpeas topped with a spiced tomato sauce and crispy fried onions.
Rwandan Ubuki Herbal Stew is a traditional dish bursting with vibrant flavors, featuring tender chicken, earthy cassava, and a mix of vegetables simmered in aromatic herbs and spices.
Tongan Citrus Niblis is a vibrant and tangy seafood dish combining fresh citrus fruits, tender fish, and aromatic spices, bringing the taste of the South Pacific to your table.
Montenegrin Smoky Pljeskavica is a delectable grilled patty made from a mix of ground beef and lamb, infused with smoked paprika and topped with melting smoked cheese.
Katogo is a traditional Ugandan dish that combines hearty ingredients like matoke and beef to create a comforting one-pot meal, perfect for any time of the day.
Seared Uruguayan Pampas Tenders offer a delightful taste of South America with tender beef seasoned with aromatic rosemary and lemon.
Experience the vibrant flavors of Thailand with our Siam Coconut Curry, a deliciously creamy and fragrant dish featuring tender chicken and vegetables in a rich coconut milk base.
Palestinian Maqluba is a traditional dish filled with layers of rice, chicken, and an assortment of vegetables, all cooked together and flipped upside down to serve.
Nauruan Coconut Fish Delight is a tropical-inspired dish that combines tender fish fillets with rich coconut milk, zesty lime, and aromatic spices to create a flavorful and refreshing meal perfect for any occasion.
The Edelweiss Chunky Fondue Delight brings the authentic taste of Swiss Fondue to your table with its rich blend of Gruyere and Emmental cheeses, perfect for dipping slices of crusty baguette.