Recipes | I've Been Cooking

Farci Poitevin Fermenté

Farci Poitevin Fermenté is a traditional dish from Poitou-Charentes, France, featuring a delightful mix of greens and pork, packed and fermented to enrich its flavors. This dish is ideal for those who appreciate hearty, rustic meals with a touch of heritage.

🇫🇷 Nouvelle-Aquitaine, France$$

Fraser Valley Zest

Fraser Valley Zest is a refreshing and vibrant chicken dish featuring succulent chicken breasts, crisp bell peppers, and tender zucchini, all infused with fresh lemon and aromatic herbs.

🇨🇦 British Columbia, Canada$$

Ceviche Tico

Ceviche Tico is a refreshing and vibrant Costa Rican dish made with fresh fish marinated in lime juice, mixed with onions, cilantro, avocado, chili peppers, tomato, and cucumber, perfect for a light meal or appetizer.

🇨🇷 Costa Rica$$

Guatemalan Hickory Fiesta

The Guatemalan Hickory Fiesta is a delightful blend of smoked pork infused with rich hickory flavors, complemented by a medley of fresh vegetables and vibrant cilantro and lime notes.

🇬🇹 Guatemala$$

Flecks and Flinders Stout Pie

A delightful and hearty stout pie featuring tender stewing beef simmered in rich stout and aromatic vegetables, all enveloped in a golden puff pastry crust. Perfect for a comforting dinner.

🇦🇺 South Australia, Australia$$

Saykouk

Saykouk is a flavorful North African sausage made from a mix of lamb and beef, seasoned with a variety of spices, then stuffed into sheep casings.

🇲🇦 Morocco$$

Boeye Bite

Boeye Bite is a delightful, Mediterranean-inspired chicken dish featuring juicy chicken breasts, sautéed with peppers and onions, served with a creamy lemon-infused sauce and a sprinkle of fresh parsley.

🇳🇷 Nauru$$

Guinea Finesse

Guinea Finesse is a flavorful, exotic dish featuring guinea fowl simmered in a spiced coconut milk sauce, made rich with aromatic herbs and a hint of lime. Perfect for those looking to explore culinary diversity.

🇬🇳 Guinea$$

Kiwiana Lamb Shank

Savor the rich and robust flavors of New Zealand with this Kiwiana Lamb Shank recipe, featuring tender meat slow-cooked with aromatic vegetables and herbs in a delightful red wine sauce.

🇳🇿 New Zealand$$

Cédrat Tartiflette

Cédrat Tartiflette is a luxurious French dish that combines creamy Reblochon cheese, tender potatoes, and aromatic spices with the zesty addition of cédrat fruit, offering a delightful twist on the traditional recipe.

🇫🇷 Auvergne-Rhône-Alpes, France$$

I've been...