Still hungry? Check out more recipes below!
Phuket Tamarind Crunch is a delectable Thai-inspired dish offering a delightful balance of sweet, sour, and spicy flavors with crunchy textures, perfect for a unique appetizer or a light meal.
Tswana Sernandi is a traditional Botswanan stew made with tender beef shanks and nutritious sorghum, simmered with aromatic vegetables and peanuts.
Quebecois Fire is a hearty and savory stew featuring a rich blend of beef and pork, perfectly seasoned with herbs, vegetables, and a robust sauce made from red wine and tomato paste. Serve it with crusty bread for a comforting meal.
A tangy, fresh, and vibrant seafood dish featuring marinated white fish and a mix of zesty ingredients that captures the essence of coastal cuisine.
Kilted Pepper Pie is a savory dish that combines a buttery pastry crust with a flavorful filling of ground beef, bell peppers, and onions, perfectly seasoned with herbs and spices.
Soggy Seaside Hymn is a delightful seafood stew featuring fresh fish, prawns, and mussels combined with hearty vegetables and aromatic herbs, bringing a taste of the ocean straight to your table.
Awadhi Seekh Kebabs are succulent minced lamb skewers spiced with a blend of aromatic herbs and spices, perfect for a flavorful appetizer or main course.
Zanbo is a savory one-pan meal combining tender chicken, fresh vegetables, and fragrant spices, cooked with rice for a wholesome experience.
M'semen Roulades are savory Moroccan pastries made of thin, folded dough filled with a flavorful spiced beef mixture, perfect for an enticing snack or appetizer.
Taco Torreón is a savory and hearty Mexican-style dish featuring tender beef shank flavored with aromatic spices, topped with fresh cilantro and creamy avocado, enveloped in a soft tortilla.
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