Still hungry? Check out more recipes below!
Fez Harira Squares are a savory and hearty Moroccan-inspired dish, combining the earthy flavors of chickpeas and lentils with tender beef and a medley of spices, served on warm pita bread.
A refreshing and flavorful salad combining the sweet taste of crab meat with creamy avocado, crunchy vegetables, and a zesty lime dressing.
Canard aux Pruneaux is a classic French dish featuring tender duck cooked with prunes, shallots, and a rich red wine sauce.
Laab Moo Som is a vibrant and flavorful Thai salad that combines minced pork with fresh herbs and spicy, tangy seasonings. Perfect for those who love bold flavors and a touch of heat.
Savor the traditional flavors of Oaxaca with these spiced tamales, encased in banana leaves and filled with tender chicken cooked in a rich chile mixture.
Outback Elixir Bites are exquisite appetizers capturing the essence of Australia with tender kangaroo fillet and divine quandong chutney, harmonized with zesty lemon myrtle and delightful brie cheese over crusty ciabatta.
Experience the heart of Turkish cuisine with these Istanbul Baharat Bites, a delightful mix of aromatic spices and tender ground beef, perfect for any occasion.
Mkatra à la Comorienne is a traditional dish from the Comoros, featuring flavorful fish cooked with coconut milk and aromatic spices, served over a bed of rice.
Asmara Crunch is a flavorful and crispy chicken dish with a vibrant spice blend, ideal for a delightful dinner experience.
Bushland Fusion is a unique blend of traditional Australian flavors featuring kangaroo fillet seasoned with native herbs and spices, accompanied by a vibrant mix of vegetables for a tantalizing culinary experience.
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