Escabeche Oaxaca

Introduction

Escabeche Oaxaca is a vibrant and flavorful dish that stems from the rich culinary traditions of Oaxaca, Mexico. This dish is a type of pickled fish or meat, using a marinade made with vinegar, herbs, and spices. The name "escabeche" comes from the Spanish word for "marinade," which historically was influenced by Arabian cooking practices. Over centuries, it has evolved into a beloved recipe in Oaxacan cuisine and Mexican culture as a whole. In this article, we'll explore the ingredients, preparation methods, and the best ways to enjoy a plate of Escabeche Oaxaca.

Ingredients

• Chicken (cut into pieces)
• Olive Oil
• White Vinegar
• Carrots (sliced)
• Onions (sliced)
• Jalapenos (sliced)
• Garlic (minced)
• Bay Leaves
• Thyme
• Oregano
• Black Pepper
• Salt

Preparation

In preparing Escabeche Oaxaca, we focus on creating a deep flavor profile by marinating the chicken overnight.

Step 1: Preparing the Marinade

1. In a large mixing bowl, combine white vinegar, olive oil, minced garlic, bay leaves, thyme, and oregano.
2. Add salt and black pepper to taste, ensuring that the mixture is well combined.

Step 2: Marinating the Chicken

1. Place the chicken pieces in the marinade, making sure they are completely submerged.
2. Cover the bowl and refrigerate for at least 8 hours, or overnight for the best flavor infusion.

Cooking Process

After the marination, it's time to cook the chicken to perfection. Use a cooking timer to ensure you don’t overcook your chicken.

Step 1: Cooking the Chicken

1. Heat a skillet over medium heat and add olive oil.
2. Remove the chicken pieces from the marinade and reserve the marinade.
3. Cook the chicken for about 5-7 minutes on each side or until golden brown.

Step 2: Adding Vegetables

1. Add sliced onions and carrots to the skillet and sauté for about 5 minutes.
2. Add the reserved marinade and jalapenos to the skillet, bring to a simmer.
3. Reduce the heat and let it cook for about 20 minutes, or until the chicken and vegetables are tender. Set a dedicated cooking timer for accurate timing.

How to Enjoy Escabeche Oaxaca

Escabeche Oaxaca is best enjoyed with a side of warm tortillas or rice. The pickled flavor pairs wonderfully with these sides, creating a well-rounded meal. Garnish your dish with fresh herbs for an added touch of freshness.

Serve it at room temperature or slightly warm, depending on your preference. This dish also keeps well, making it an excellent choice for meal prep or upcoming gatherings. Enjoy a glass of white wine to complement the flavors of this exquisite meal.