Casablanca Zest Platter

The Casablanca Zest Platter is an exquisite dish rooted in the rich culinary traditions of Morocco. Known for its vibrant flavors and aromatic spices, this platter captures the essence of Moroccan cuisine. Historically, Moroccan dishes are celebrated for their fusion of Andalusian, Berber, and Mediterranean influences, offering a unique blend of zesty and savory notes. The Casablanca Zest Platter is perfect for those who wish to indulge in a flavorful and colorful culinary experience, reminiscent of the bustling markets and spice-filled streets of Casablanca.

Ingredients

• Chicken Breasts - 500g
• Olive Oil - 3 tablespoons
• Lemon - 1, juiced
• Garlic - 4 cloves, minced
• Cumin - 1 teaspoon
• Turmeric - 1 teaspoon
• Paprika - 1 teaspoon
• Saffron - a pinch
• Salt - to taste
• Black Pepper - to taste
• Couscous - 250g
• Chickpeas - 200g, canned
• Carrot - 1, sliced
• Zucchini - 1, sliced
• Red Pepper - 1, sliced
• Mint Leaves - a handful
• Cilantro - a handful
• Almonds - 50g, toasted
• Honey - 1 tablespoon
• Butter - 2 tablespoons

Preparation

Marinating the Chicken

Begin by marinating the chicken breasts. In a large bowl, combine the olive oil, lemon juice, garlic, cumin, turmeric, paprika, a pinch of saffron, salt, and black pepper. Mix well to create a flavorful marinade. Add the chicken breasts and ensure they are well coated. Cover and let them marinate in the refrigerator for at least 1 hour, allowing the flavors to infuse.

Preparing the Couscous

While the chicken is marinating, prepare the couscous. Place the couscous in a large bowl and pour over 1 cup of boiling water. Cover the bowl and let it sit for about 5 minutes. Fluff it with a fork and set aside.

Cooking Process

Cooking the Chicken

Heat a large skillet over medium heat and add a tablespoon of olive oil. Add the marinated chicken breasts and cook for about 7-10 minutes on each side or until cooked through. For accurate timing, you may want to use a cooking timer. Remove from the heat and let it rest for a few minutes before slicing it into strips.

Preparing the Vegetables

In the same skillet, add another tablespoon of olive oil. Sauté the carrot, zucchini, and red pepper until they are tender yet crisp. Stir in the chickpeas and cook for an additional 2 minutes. Remove from heat.

Final Assembly

Combine the fluffed couscous with the vegetable mixture, adding a tablespoon of honey and butter to enhance the flavors. Stir well to combine. Garnish the dish with chopped mint leaves, cilantro, and toasted almonds.

How to Enjoy the Casablanca Zest Platter

Serve the colorful and aromatic Casablanca Zest Platter warm, with the freshly sliced chicken arranged elegantly on top of the couscous and vegetable mix. This platter is best enjoyed in company, accompanied by Moroccan mint tea or a refreshing salad. The vibrant colors and rich flavors make it a feast for the senses and a perfect centerpiece for a gathering. Enjoy the contrast of textures from the tender chicken, soft couscous, and crunchy almonds, all tied together with a hint of sweetness and spice.