Recipes | I've Been Cooking

Chilean Enchantment

Chilean Enchantment is a flavorful combination of poultry, vegetables, and spices, blended with cream and milk to create a rich and comforting dish, perfect for a hearty dinner.

🇨🇱 Chile$$

Rabo de Toro

Rabo de Toro, or oxtail stew, is a traditional Spanish dish, rich and hearty, slow-cooked until the meat becomes tender and flavorful, perfect for an evening meal.

🇪🇸 Andalusia, Spain$$

Kubanskiy Salyanka

Kubanskiy Salyanka is a hearty and flavorful Russian soup, combining a variety of meats, pickles, and spices to create a rich and savory dish often served as a satisfying main course.

🇷🇺 Krasnodar Krai, Russia$$

Fiambre Tradicional

Fiambre Tradicional is a vibrant Guatemalan salad made with a variety of vegetables, meats, and cheeses, typically eaten during the Day of the Dead celebrations.

🇬🇹 Guatemala$$$

Tatemado de Jalisco

Tatemado de Jalisco is a traditional Mexican dish, originating from the Jalisco region. It features tender pork marinated with a rich blend of spices and cooked until perfectly tender, offering a flavorful and aromatic culinary experience.

🇲🇽 Jalisco, Mexico$$

Guangdong Citrus Fusion

Guangdong Citrus Fusion is a delightful and tangy chicken dish that combines the zesty flavors of citrus fruits with savory elements from soy and ginger, perfect for an exotic and refreshing dining experience.

🇨🇳 Guangdong, China$$

Cusqueñan Richness

Cusqueñan Richness is a savory and nutrient-rich stew crafted with a blend of fresh vegetables, tender beef, and hearty quinoa, inspired by the traditional flavors of Cusco, Peru.

🇵🇪 Cusco, Peru$$

Penguin Smoulder

Penguin Smoulder is a delicious oven-baked fish dish paired with creamy mashed potatoes, infused with the aromatic flavors of garlic and fresh herbs.

🇫🇰 Falkland Islands (Malvinas)$$

Fukuoka Fusion Bites

Fukuoka Fusion Bites blend traditional Japanese sushi elements with a modern twist, presenting a delightful combination of textures and flavors that tantalize the palate.

🇯🇵 Fukuoka, Japan$$

Incheon Hickory Treet

The Incheon Hickory Treet is a delightful fusion of Korean flavors and smoky hickory aroma, featuring tender pork belly glazed with a spicy-sweet gochujang sauce, served alongside savorily seasoned kimchi and sesame-laden rice.

🇰🇷 Incheon, South Korea$$

I've been...

Chilean Enchantment

Rabo de Toro

Kubanskiy Salyanka

Fiambre Tradicional

Tatemado de Jalisco

Guangdong Citrus Fusion

Cusqueñan Richness

Penguin Smoulder

Fukuoka Fusion Bites

Incheon Hickory Treet

I've been...

Chilean Enchantment

Rabo de Toro

Kubanskiy Salyanka

Fiambre Tradicional

Tatemado de Jalisco

Guangdong Citrus Fusion

Cusqueñan Richness

Penguin Smoulder

Fukuoka Fusion Bites

Incheon Hickory Treet