Seaside Crumble

Background and Description

The Seaside Crumble is a delightful twist on the traditional crumble, inspired by the flavors of the ocean. Originating from coastal towns where fresh seafood is a staple, this dish brings the bountiful treasures of the sea to the comfort of your home. Imagine the harmonious blend of freshly caught seafood enveloped in a buttery, crumbly crust that melts in your mouth. The Seaside Crumble is not only a treat for the taste buds but also a journey into the heart of maritime culinary tradition.

Ingredients

To create the perfect Seaside Crumble, gather the following ingredients:

• Cod Fillets - 500g, fresh and sustainably sourced
• Shrimp - 250g, peeled and deveined
• Scallops - 200g, cleaned
• White Wine - 125ml, preferably dry
• Lemon - 1, juiced
• Fresh Parsley - A handful, chopped
• Butter - 100g, cut into cubes
• All-Purpose Flour - 150g
• Breadcrumbs - 100g
• Olive Oil - 2 tablespoons
• Salt - to taste
• Black Pepper - to taste

Preparation

1. Begin by preparing the cod fillets. Rinse them under cold water and pat dry with a paper towel. Cut the fillets into bite-sized pieces and set aside.

2. Next, ensure that the shrimp and scallops are thoroughly cleaned. Remove any remaining shell or grit and pat them dry.

3. In a large mixing bowl, combine the prepared cod, shrimp, and scallops. Add the lemon juice and white wine, mixing gently to ensure even coating. Season with salt and pepper as per your taste.

4. Preheat your oven to 180°C (350°F) while the seafood marinates.

Cooking Process

1. Once the seafood has marinated for at least 15 minutes, transfer the mixture to a baking dish.

2. In a separate bowl, prepare the crumble topping. Combine flour, breadcrumbs, and parsley. Add the butter cubes and olive oil. Use your fingertips to rub the mixture together until it resembles coarse crumbs.

3. Spread the crumble mixture evenly over the seafood in the baking dish.

4. Bake in the preheated oven for 25-30 minutes until the top is golden brown and the seafood is cooked through.

   Set a cooking timer to ensure you don't overcook the dish.

How to Enjoy

Once cooked, allow the Seaside Crumble to cool slightly before serving. It's best enjoyed fresh out of the oven, allowing the rich aromas to fill the air. Pair it with a crisp green salad or steamed vegetables for a complete meal. A chilled glass of the same dry white wine used in cooking complements the dish perfectly. Gather your loved ones, set the table, and dive into this seaside delight.

This Seaside Crumble not only celebrates the flavors of the ocean but also embodies the rich culinary heritage of coastal living. Relish each bite, and let it transport you to a serene beachside, with the gentle waves singing in harmony to the notes of succulent seafood and buttery crumble.

For those who seek to bring the ocean's bounty into their homes, the Seaside Crumble serves as a homage to both the captivating essence of maritime ingredients and the comforting embrace of home-cooked meals.