Still hungry? Check out more recipes below!
Tilapia Enroulé is a delightful dish featuring tender fillets of tilapia wrapped around a creamy, spinach-filled center, cooked with aromatic herbs and a touch of white wine.
Sichuan Citrus Zest is a vibrant main course featuring succulent chicken infused with spicy Sichuan peppercorns and dried chilies, balanced by a refreshing citrus sauce made from orange and lemon zest.
Shkodra Layered Tava is a traditional Albanian dish characterized by its rich, savory layers of carp and vegetables, simmered with aromatic herbs and a hint of wine, offering a delightful burst of Mediterranean flavors.
An aromatic seafood stew featuring cod, shrimp, clams, and mussels simmered in a saffron-infused broth. This hearty Andalusian dish is richly flavored with a medley of garlic, onion, tomatoes, and spices.
Oravské Krúpy is a delightful Slovak dish combining pearl barley, smoked bacon, and cabbage, finished with creaminess from sour cream and a hint of spice from caraway seeds.
Valencian Asado is a hearty roasted dish featuring tender meat and seasoned vegetables, infused with aromatic herbs and a splash of white wine for a Mediterranean touch.
Experience the exotic flavors of Northern Thailand with Chiang Mai Golden Kiss, a fragrant and creamy yellow curry rich with the vibrant essence of lemongrass and kaffir lime leaves, served over fluffy jasmine rice.
Chagos Zest Bites bring a taste of the Indian Ocean to your plate, with zesty lime, creamy coconut milk, and bold spices enveloping tender chicken bites - perfect for a refreshing appetizer or light meal.
Canja is a comforting Portuguese chicken and rice soup, ideal for any time of the day. It is seasoned with vegetables and herbs, offering a soothing and nutritious meal option.
Phuket Paradise Prawns is a delightful and aromatic Thai-inspired dish featuring succulent prawns simmered in a rich coconut milk sauce infused with lemongrass, kaffir lime leaves, and spicy Thai red chili, garnished with fresh cilantro and basil.
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