Still hungry? Check out more recipes below!
Arequipa's Ceviche Morado is a vibrant, flavorful dish combining fresh fish with a zesty lime and purple corn marinade, highlighted by the kick of rocoto pepper and balanced with sweet potato and creamy avocado.
Caribbean Callaloo is a vibrant and flavorful dish made with tender callaloo leaves and infused with spices, coconut milk, and a hint of heat from scotch bonnet pepper. Traditionally, it includes crab meat and pigtail for a rich, savory taste.
Sichuan Fragrant Bites is a savory and aromatic dish featuring tender chicken pieces tossed with a spicy, nutty mix of Sichuan peppercorns, dried chili peppers, and peanuts, delivering a punch of bold flavors balanced with a touch of sweetness.
Ashgabat Heatwave is a hearty and flavorful lamb stew, rich with aromatic spices and colorful vegetables, perfect for warming up any chilly evening.
Samid is a traditional Middle Eastern dish combining tender lamb with a medley of rich spices, served with fragrant wheat and a refreshing yogurt sauce infused with mint and lemon.
The Cuban Criollo is a flavorful and hearty dish that blends tender meats with aromatic spices, black beans, and sweet plantains, perfect for both family gatherings and festive occasions.
Entrevero Gaúcho is a traditional Brazilian dish featuring a savory mix of meats and vegetables, seasoned with paprika and cilantro, making it a hearty and flavorful feast perfect for any occasion.
A flavorful and aromatic dish inspired by street food from Bangkok, featuring tender chicken thighs marinated in lemongrass, ginger, and spices, then grilled to perfection and topped with fresh herbs and peanuts.
Rheinischer Sauerbraten mit Apfel-Rotkohl is a traditional German pot roast made with marinated beef in a tangy and aromatic mixture, served with sweet and tangy apple red cabbage.
Fromage Fumé Crevettes is a delightful seafood dish featuring succulent shrimp cooked with rich, smoked cheese and aromatic garlic, accented with a splash of white wine and fresh lemon.
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