Still hungry? Check out more recipes below!
Kandu Mas is a coconut-rich Maldivian dish that highlights tender tuna cooked with aromatic spices and served in a creamy coconut sauce, combining tropical flavors with a hint of spice.
Kai Tod is a delicious Thai-style fried chicken, known for its aromatic blend of coriander, garlic, and white pepper, expertly seasoned with fish and soy sauce.
Table Mountain Twirls is a creamy and flavorful pasta dish featuring penne tossed with sautéed cremini mushrooms, baby spinach, and juicy chicken breast in a rich parmesan sauce. It's garnished with fresh basil for an aromatic finish.
Faike Tumu is a vibrant, aromatic Southeast Asian chicken curry dish infused with coconut milk, fresh herbs, and spices, served with steamed rice for a comforting meal.
Gibraltar Salt Pie is a savory dish that boasts a flaky crust filled with a delectable mixture of cod, potatoes, and aromatic herbs, offering a taste of the Mediterranean.
Hanoi Cheese Wraps blend the delicate texture of rice paper with the rich flavors of mozzarella and seasoned chicken, offering a refreshing twist on traditional Asian rolls, perfect for a light yet satisfying meal.
Nzengué is a hearty and flavorful dish from Central Africa, combining rich cassava with a savory blend of fish, meat, and vegetables simmered in a fragrant palm oil stew.
Hue Imperial Crunch is a vibrant Vietnamese-inspired dish that combines crispy rice paper rolls filled with savory pork belly and shrimp, paired with fresh herbs and a tangy dipping sauce.
Guangdong Silken Harmony is a light and flavorful seafood and tofu soup that beautifully combines the delicate tastes of fish, ginger, and spring onion with the smooth texture of silken tofu.
Poronkäristys is a traditional Finnish dish made from sautéed reindeer meat served with mashed potatoes and a side of lingonberry jam.
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