Recipes | I've Been Cooking

Boulanger's Basin

Boulanger's Basin is a traditional French dish consisting of layered potatoes, onions, and savory lamb slow-cooked in a flavorful beef stock with herbs.

🇵🇲 St. Pierre and Miquelon$$

Serowe Sa Kitsi

Serowe Sa Kitsi is a sumptuous Botswanan dish made with tender lamb chunks slow-cooked with aromatic spices and vegetables, offering a harmonious blend of flavors perfect for a hearty dinner.

🇧🇼 Botswana$$

Tinian Hibiscus Chicken

Tinian Hibiscus Chicken is a flavorful, aromatic dish inspired by tropical and floral notes, featuring tender chicken marinated and cooked in a hibiscus-infused sauce with a touch of coconut milk and lime.

🇬🇺 Guam$$

Gators' Comfort Bowl

The Gators' Comfort Bowl is a hearty, flavorful dish that celebrates the rich culinary tradition of Louisiana with tender alligator meat, vibrant spices, and aromatic vegetables; perfect for a cozy, indulgent dinner.

🇺🇸 Florida, USA$$$

Jangjorim

Jangjorim is a savory Korean side dish featuring tender beef braised in a rich soy sauce-based broth, complemented with boiled eggs and a hint of spice from dried chilies.

🇰🇷 South Korea$$

La Parrilla Porteña

La Parrilla Porteña is a traditional Argentinean grill recipe featuring beef ribs and chorizo served with chimichurri, a green salad, and roasted potatoes, perfectly accented with red wine.

🇦🇷 Buenos Aires, Argentina$$

Escabeche Gallego

Escabeche Gallego is a traditional Galician dish featuring mackerel marinated in a tangy concoction of vinegar, olive oil, and spices, delivering a delightful blend of flavors that is both rustic and refreshing.

🇪🇸 Galicia, Spain$$

Pumpernickel Mit Mett

Savor the rich, earthy flavors of traditional German cuisine with Pumpernickel Mit Mett, a robust open-faced sandwich featuring seasoned raw pork, onions, and the bold crunch of fresh cucumbers.

🇩🇪 North Rhine-Westphalia, Germany$$

Fez Harira

Fez Harira is a hearty Moroccan soup traditionally made with tender lamb, chickpeas, lentils, and a blend of aromatic spices, offering a rich and flavorful experience.

🇲🇦 Fez, Morocco$$

Samarqand Somsa

Samarqand Somsa is a savory pastry filled with a succulent mix of lamb, beef, and spices, providing a traditional taste of Uzbek cuisine.

🇺🇿 Uzbekistan$$

I've been...

Boulanger's Basin

Serowe Sa Kitsi

Tinian Hibiscus Chicken

Gators' Comfort Bowl

Jangjorim

La Parrilla Porteña

Escabeche Gallego

Pumpernickel Mit Mett

Fez Harira

Samarqand Somsa

I've been...

Boulanger's Basin

Serowe Sa Kitsi

Tinian Hibiscus Chicken

Gators' Comfort Bowl

Jangjorim

La Parrilla Porteña

Escabeche Gallego

Pumpernickel Mit Mett

Fez Harira

Samarqand Somsa