Recipes | I've Been Cooking

Pitcairn Crackle

Pitcairn Crackle is a deliciously crisp pork belly dish accented with herbs and a sweet-tangy glaze, making it a perfect centerpiece for any dinner gathering.

🇵🇳 Pitcairn$$

Kokoda Taro Rolls

Kokoda Taro Rolls is a refreshing and aromatic dish featuring a fusion of tropical flavors wrapped in tender taro leaves – a delightful play on textures and tastes.

🇫🇯 Fiji$$

Mas Huni Dumplings

Mas Huni Dumplings are a delightful fusion dish combining the classic flavors of Maldivian Mas Huni with the comforting texture of dumplings.

🇲🇻 Maldives$$

Hina Vee

Hina Vee is a delightful coconut-based Maldivian tuna curry offering a fragrant blend of spices and a creamy texture perfect for any time of day.

🇹🇴 Tonga$$

Lolo Calamari Skewers

Lolo Calamari Skewers are a delightful Mediterranean dish featuring tender calamari marinated in olive oil, garlic, lemon, and herbs for a flavorful, light meal perfect for grilling.

🇫🇯 Fiji$$

Chamorro Fiesta Plate

The Chamorro Fiesta Plate is a flavorful and vibrant dish featuring marinated barbecue chicken and traditional red rice, served alongside the fresh and zesty tastes of kelaguen and fina'denne, native to the island of Guam.

🇲🇵 Northern Mariana Islands$$

Irish Oak Charcuterie

Irish Oak Charcuterie is a delightful platter featuring oak-smoked meats like Irish ham, beef sausage, and pork belly, delicately cured with sea salt and aromatics, perfect as an appetizer.

🇮🇪 Ireland$$$

Ræst Kjøt

Ræst Kjøt is a traditional Faroese dish featuring air-dried fermented sheep meat, seasoned with salt and commonly accompanied by a simple vinegar and water mix for dipping, boasting a unique, tangy flavor profile.

🇫🇴 Faroe Islands$$

Aram's Harmony

Aram's Harmony is a fragrant and savory dish that combines tender lamb with a rich blend of spices, chickpeas, and a touch of fresh herbs, perfect for a comforting meal during the colder months.

🇦🇲 Armenia$$

Nive Crispa

Nive Crispa is a delectable dish featuring pan-seared chicken breasts infused with the aromatic flavors of garlic, rosemary, and thyme, complemented by a buttery lemon sauce that elevates its rich taste.

🇳🇺 Niue$$

I've been...