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Matapa is a traditional Mozambican dish made with tender cassava leaves and peanuts simmered in a rich coconut milk sauce, often accompanied by seafood like crab and prawns.
Thessaloniki Steam Plate is a Mediterranean-inspired dish featuring a medley of fresh vegetables and tender meat, gently steamed with aromatic spices and a splash of wine for a flavorful and healthy dinner.
Cassava Pie is a delicious fusion dish combining the sweetness of cassava with savory layers of chicken, making it a traditional delicacy often served during holiday celebrations.
Malai Chingri is a luscious Bengali dish where prawns are cooked in a rich, creamy coconut mustard sauce, featuring a blend of spices for an exquisite flavor.
Acarajé is a traditional Brazilian street food made from black-eyed peas, onion, and garlic, deep-fried in red palm oil and served with shrimp, offering vibrant flavors and a rich history.
Kawabashira is a savory Japanese dish highlighting succulent scallops marinated in a flavorful blend of soy sauce, mirin, and sake, topped with scallions and sesame oil, served alongside fluffy white rice.
Muna Kuga is a vibrant and nutritious African dish featuring tender chicken, aromatic spices, and a rich medley of vegetables in a savory palm oil base.
Schweinshaxe is a traditional German dish featuring a perfectly roasted pork knuckle, seasoned with garlic and caraway, and complemented by a rich beer-infused gravy.
Spiced Zurbiyan is a fragrant and flavorful Yemeni dish combining tender chicken with basmati rice, enriched with aromatic spices and saffron for a luxurious meal.
Gowurdak is a traditional dish often enjoyed in Central Asian cuisine, where tender chunks of lamb are cooked with onions and simple seasonings for a flavorful meal.