Jalisco Empanadas

Introduction

Jalisco empanadas originate from the vibrant region of Jalisco in Mexico. Known for its rich history and culture, Jalisco has given us mariachi music, tequila, and, of course, mouthwatering culinary creations. Empanadas from this region feature a unique combination of ingredients that showcase the flavors of Jalisco and have become a beloved snack.

These empanadas are typically filled with shredded beef or pork, seasoned with traditional spices and herbs, and encased in a crispy, golden pastry. Enjoyed as street food or during family gatherings, Jalisco empanadas are perfect for any occasion.

Ingredients

• All-purpose flour - 2 cups
• Butter - 1/2 cup, chilled and cubed
• Salt - 1 teaspoon
• Water - 1/4 cup, ice-cold
• Pork or Beef - 1 lb, shredded
• Onion - 1 medium, chopped
• Garlic - 2 cloves, minced
• Cumin - 1 teaspoon
• Chili powder - 2 teaspoons
• Oregano - 1 teaspoon
• Tomato paste - 2 tablespoons
• Green chilies - 1/4 cup, chopped
• Olive oil - 2 tablespoons
• Egg - 1, beaten (for egg wash)

Preparation

Preparing the Dough

1. In a large mixing bowl, combine flour and salt.
2. Add chilled butter cubes and mix using a pastry blender or your hands until the mixture resembles coarse crumbs.
3. Add water gradually, mixing until the dough begins to hold together.
4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Cooking the Filling

1. In a skillet, heat olive oil over medium heat.
2. Add onion and sauté until translucent.
3. Add garlic, cumin, chili powder, and oregano, and cook for an additional 2 minutes.
4. Stir in shredded pork or beef, tomato paste, and green chilies.
5. Cook until the mixture is well combined and heated through. Remove from heat and let it cool.

Assembling and Cooking the Empanadas

1. Preheat your oven to 400°F (200°C).
2. Roll out the chilled dough on a lightly floured surface to about 1/8 inch thick.
3. Cut out circles using a pastry cutter or glass, approximately 4-5 inches in diameter.
4. Place a spoonful of the meat filling in the center of each circle.
5. Brush the edges with water and fold the dough over the filling to create a half-moon shape. Seal the edges by pressing with a fork.
6. Place the empanadas on a baking sheet lined with parchment paper.
7. Brush the tops with beaten egg for a golden finish.
8. Bake in the preheated oven for about 20-25 minutes or until the empanadas are golden brown.

How to Enjoy

Jalisco empanadas are best enjoyed fresh out of the oven. Serve them with a side of salsa or guacamole for dipping. These empanadas make a great appetizer or main dish. They pair well with a refreshing drink, such as a young tequila or a chilled cerveza, for an authentic Jaliscan experience.

Whether you're enjoying them at home with family or at a gathering with friends, these empanadas are sure to impress with their rich flavors and satisfying crunch.