Still hungry? Check out more recipes below!
The Futunese Breeze is a refreshing and aromatic dish that combines the vibrant flavors of fresh seafood with the creamy essence of coconut milk, zing of lime, and a hint of spice from red chili.
Moana Tohirangi is a refreshing Polynesian-inspired dish featuring fresh tuna, crisp vegetables, and creamy coconut milk, offering an explosion of tropical flavors perfect for any occasion.
Purvanchal Martini Kebabs are a delicious Indian-fusion appetizer, featuring skewered marinated chicken with a refreshing blend of spices and herbs.
Sunset Smoky Bites are tantalizing chicken skewers marinated in a smoky, spicy, and sweet glaze, perfect for an evening barbecue.
Gippsland Indulgence is a rich and hearty dish featuring tender lamb cooked with root vegetables and aromatic herbs, all simmered in a red wine and beef stock reduction.
Estonian Sült Savikannus is a traditional jellied meat dish made primarily from pork trotters and pork shoulder, seasoned with spices and set in gelatin, offering a savory and hearty flavor.
Paraná Salgado is a savory, buttery pastry filled with a rich, spiced chicken and vegetable mixture, perfectly complemented by olives and melted mozzarella cheese.
Experience the rich flavors of Lebanon with this Peat Platter, combining a medley of fresh ingredients like chickpeas, parsley, and bulgur, alongside falafel and succulent ground beef, all served with a creamy tahini yogurt sauce.
Harira Essence is a rich and aromatic Moroccan soup, perfect for evening meals, using a variety of herbs, spices, and meats for a hearty and satisfying experience.
Island Bites is a vibrant, tropical-inspired dish featuring succulent chicken, sweet plantains, and a medley of flavors from pineapple, ginger, and cilantro. Perfect for spicing up your meal routine.
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