Still hungry? Check out more recipes below!
Mauritian Rougaille is a vibrant and aromatic dish featuring sausages simmered in a spiced tomato-based sauce, bringing the flavors of the Indian Ocean to your plate.
The Seoul Bento Crunch is a flavorful and balanced Korean-inspired dish featuring juicy chicken marinated in soy sauce and gochujang, served with rice and a crisp vegetable slaw.
The Futunese Breeze is a refreshing and aromatic dish that combines the vibrant flavors of fresh seafood with the creamy essence of coconut milk, zing of lime, and a hint of spice from red chili.
Moana Tohirangi is a refreshing Polynesian-inspired dish featuring fresh tuna, crisp vegetables, and creamy coconut milk, offering an explosion of tropical flavors perfect for any occasion.
Purvanchal Martini Kebabs are a delicious Indian-fusion appetizer, featuring skewered marinated chicken with a refreshing blend of spices and herbs.
Sunset Smoky Bites are tantalizing chicken skewers marinated in a smoky, spicy, and sweet glaze, perfect for an evening barbecue.
Gippsland Indulgence is a rich and hearty dish featuring tender lamb cooked with root vegetables and aromatic herbs, all simmered in a red wine and beef stock reduction.
Estonian Sült Savikannus is a traditional jellied meat dish made primarily from pork trotters and pork shoulder, seasoned with spices and set in gelatin, offering a savory and hearty flavor.
Paraná Salgado is a savory, buttery pastry filled with a rich, spiced chicken and vegetable mixture, perfectly complemented by olives and melted mozzarella cheese.
Experience the rich flavors of Lebanon with this Peat Platter, combining a medley of fresh ingredients like chickpeas, parsley, and bulgur, alongside falafel and succulent ground beef, all served with a creamy tahini yogurt sauce.
5
3
