Paraná Salgado

Introduction to Paraná Salgado

Paraná Salgado is a savory delight hailing from the southern region of Brazil, known for its rich flavors and comforting textures. This traditional dish has its roots deeply embedded in the culinary heritage of Paraná, a state named after the Paraná River. Historically, Paraná Salgado was crafted as a hearty meal to sustain farmers and workers throughout their long, laborious days. Over time, this dish has evolved to become a beloved favorite at family gatherings and local celebrations, celebrated for its aromatic spices and satisfying arrangement of ingredients.

Ingredients

• Wheat Flour - 500g
• Butter - 200g
• Salt - 1 tsp
• Eggs - 3
• Chicken Breast - 500g
• Onion - 1 large
• Garlic - 3 cloves
• Green Pepper - 1
• Black Olives - 100g
• Tomato Paste - 200g
• Mozzarella Cheese - 200g
• Parsley - A handful
• Olive Oil - 2 tbsp
• Paprika - 1 tsp
• Chili Flakes (optional) - 1/2 tsp
• Black Pepper - To taste

Preparation

For the Dough

1. In a large bowl, combine wheat flour and salt.
2. Add butter and mix until you achieve a crumbly texture.
3. Incorporate two beaten eggs into the mixture and knead until a smooth dough forms. If too dry, add a tablespoon of water.
4. Wrap in cling film and chill in the fridge for 30 minutes.

For the Filling

1. Dice the chicken breast into small pieces.
2. Finely chop the onion and garlic.
3. Heat olive oil in a large skillet over medium heat.
4. Sauté the chicken until lightly golden, then set aside.
5. In the same skillet, add onion, garlic, and green pepper. Cook until soft.
6. Add tomato paste, paprika, and chili flakes (if using). Stir well and cook for another 5 minutes.
7. Return the chicken to the skillet, add black olives, and season with black pepper.
8. Cook for an additional 10 minutes, stirring occasionally. Sprinkle with chopped parsley and set aside to cool.

Assembly and Cooking

1. Preheat your oven to 180°C (356°F).
2. Roll out half of the chilled dough and place it in the bottom of a greased baking dish.
3. Spread the cooled chicken filling evenly over the base.
4. Sprinkle a generous layer of mozzarella cheese on top.
5. Roll out the remaining dough and cover the top of the pie, sealing the edges carefully.
6. Brush the top with a beaten egg to ensure a glossy finish.
7. Bake for 45 minutes or until the crust is golden brown. Don't forget to set your cooking timer!

Serving Suggestions

Allow the Paraná Salgado to cool for a few minutes before serving. This dish pairs beautifully with a light green salad or roasted vegetables. For a true Brazilian experience, enjoy it with a glass of freshly squeezed limeade or passion fruit juice. Whether shared with friends at a casual get-together or savored as a family dinner, Paraná Salgado is sure to bring warmth and contentment to your dining table. Feel free to explore variations, such as adding corn or peas, to personalize the recipe to your taste.

Wheat Flour, Butter, Salt, Eggs, Chicken Breast, Onion, Garlic, Green Pepper, Black Olives, Tomato Paste, Mozzarella Cheese, Parsley, Olive Oil, Paprika, Chili Flakes, Black Pepper are the stars of this dish!