Recipes | I've Been Cooking

Kreung Coconut Nest

Kreung Coconut Nest is a fragrant and flavorful Cambodian-inspired seafood dish, incorporating coconut and aromatic herbs for a unique culinary experience.

🇰🇭 Cambodia$$

Samaki Kavu

Samaki Kavu is a delightful fish dish cooked with a rich blend of coconut milk and spices, typical of coastal East African cuisine. This recipe combines the creamy texture of coconut milk with aromatic spices like turmeric and curry powder to create a flavorful meal.

🇹🇿 Tanzania$$

Matapa

Matapa is a traditional Mozambican dish made with tender cassava leaves and peanuts simmered in a rich coconut milk sauce, often accompanied by seafood like crab and prawns.

🇲🇿 Mozambique$$

Thessaloniki Steam Plate

Thessaloniki Steam Plate is a Mediterranean-inspired dish featuring a medley of fresh vegetables and tender meat, gently steamed with aromatic spices and a splash of wine for a flavorful and healthy dinner.

🇬🇷 Thessaloniki, Greece$$

Cassava Pie

Cassava Pie is a delicious fusion dish combining the sweetness of cassava with savory layers of chicken, making it a traditional delicacy often served during holiday celebrations.

🇧🇲 Bermuda$$

Malai Chingri

Malai Chingri is a luscious Bengali dish where prawns are cooked in a rich, creamy coconut mustard sauce, featuring a blend of spices for an exquisite flavor.

🇮🇳 Uttar Pradesh, India$$

Acarajé

Acarajé is a traditional Brazilian street food made from black-eyed peas, onion, and garlic, deep-fried in red palm oil and served with shrimp, offering vibrant flavors and a rich history.

🇧🇷 Bahia, Brazil$$

Kawabashira

Kawabashira is a savory Japanese dish highlighting succulent scallops marinated in a flavorful blend of soy sauce, mirin, and sake, topped with scallions and sesame oil, served alongside fluffy white rice.

🇯🇵 Japan$$

Muna Kuga

Muna Kuga is a vibrant and nutritious African dish featuring tender chicken, aromatic spices, and a rich medley of vegetables in a savory palm oil base.

🇸🇸 South Sudan$

Schweinshaxe

Schweinshaxe is a traditional German dish featuring a perfectly roasted pork knuckle, seasoned with garlic and caraway, and complemented by a rich beer-infused gravy.

🇩🇪 Bavaria, Germany$$

I've been...

Kreung Coconut Nest

Samaki Kavu

Matapa

Thessaloniki Steam Plate

Cassava Pie

Malai Chingri

Acarajé

Kawabashira

Muna Kuga

Schweinshaxe

I've been...

Kreung Coconut Nest

Samaki Kavu

Matapa

Thessaloniki Steam Plate

Cassava Pie

Malai Chingri

Acarajé

Kawabashira

Muna Kuga

Schweinshaxe