Still hungry? Check out more recipes below!
Boucané Gombo is a flavorful and traditional Creole stew featuring smoked pork, okra, shrimp, and aromatic vegetables simmered in a savory tomato base, accompanied by a side of rice.
This Istanbul Marinade Pidesi is a Turkish-inspired savory flatbread topped with a flavorful mixture of marinated ground beef, aromatic spices, and fresh herbs, making it a delightful and filling dish.
Jufka me Mish të Zier is a traditional Albanian dish combining tender beef with handmade pasta and a savory mix of vegetables.
The Paranaense Miso Casserole is a flavorful fusion dish combining the savory taste of miso with tender chicken, vegetables, and a crispy parmesan breadcrumb topping.
Sharba Libiya is a hearty and aromatic Libyan soup featuring tender lamb, earthy chickpeas, and fragrant spices, perfect for a comforting dinner.
Chiang Mai Sunshine Noodles is a vibrant Thai dish featuring rice noodles, creamy coconut milk, and aromatic spices like turmeric and lemongrass. Perfectly accented with lime and fresh herbs, it offers a delightful balance of savory and slightly sweet flavors.
Gudeg Yogyakarta is a signature dish of Central Java, known for its sweet and savory flavors, featuring young jackfruit slow-cooked in coconut milk and spices.
Agneau Provençal Braisé is a delightful, slow-cooked lamb dish infused with the rich and aromatic flavors of Provence, perfect for an elegant evening meal.
The Chapulín Mole Puree is a unique and bold dish combining traditional Mexican mole with crunchy chapulines, offering a rich blend of savory, sweet, and spicy flavors.
Barbadian Hickory Flare is a delicious BBQ-style chicken recipe, marinated in a blend of hickory, soy sauce, and spices, perfect for a flavorful main course.