Recipes | I've Been Cooking

Nadi Citrus Charm

Nadi Citrus Charm is a vibrant and zesty dish featuring succulent chicken breast simmered in a coconut-citrus sauce and infused with a medley of aromatic spices and fresh herbs.

🇫🇯 Fiji$$

Spiced Majboos

Spiced Majboos is a flavorful Middle Eastern dish combining aromatic spices with tender chicken and fluffy basmati rice, topped with raisins and almonds.

🇶🇦 Qatar$$

Texas Twang Tenders

Savor the bold flavors of the South with these Texas Twang Tenders, crispy on the outside and juicy on the inside, perfect for a hearty meal or tasty appetizer.

🇺🇸 Texas, USA$

Crabes à la Réunionnaise

Crabes à la Réunionnaise is a vibrant and aromatic dish featuring succulent crabs cooked in a rich coconut milk curry sauce, infused with spices, herbs, and fresh flavors from the island of Réunion.

🇷🇪 Reunion$$

Patagonian Churrasco

Savor the rich flavors of Patagonian Churrasco, a traditional South American barbecue dish featuring juicy, tender beef ribs seasoned with a blend of aromatic spices and slathered in a zesty chimichurri sauce.

🇦🇷 Argentina$$$

Pasta Awadhi Style

Pasta Awadhi Style is a unique fusion dish that combines the rich, aromatic spices of Awadhi cuisine with the comforting texture of pasta. This meal is a delightful exploration of flavors with hints of cardamom, cumin, and a creamy, spicy finish.

🇮🇳 Uttar Pradesh, India$$

Toulouse Soirée Tart

The Toulouse Soirée Tart is a savory delight that combines the rich flavors of Toulouse sausage and premium cheeses over a crispy puff pastry, perfect for an elegant brunch or casual dinner.

🇫🇷 Occitanie, France$$

Sopa de Guanaco

Sopa de Guanaco is a hearty South American soup made with succulent guanaco meat, fresh vegetables, and aromatic spices, offering a delightful blend of flavors.

🇳🇮 Nicaragua$$$

Fushimi Takanotsume

Fushimi Takanotsume is a delicious and savory noodle bowl featuring tender pork belly, hard-boiled eggs, and a spicy kick from Fushimi Takanotsume peppers, all immersed in a flavorful broth.

🇯🇵 Kyoto, Japan$$

Amatista Ceviche

Amatista Ceviche is a vibrant and refreshing seafood dish made with white fish cured in lime juice, paired with red onion, cilantro, and spicy peppers, typically accompanied by sweet potato, corn, and avocado.

🇵🇪 Lima, Peru$$

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