Still hungry? Check out more recipes below!
Island Maple Tostones are a crispy, sweet, and tangy snack made from twice-fried green plantains, seasoned with garlic and sea salt, and drizzled with maple syrup and lime juice.
Mandakki is a light and flavorful Indian snack made primarily with puffed rice and a mix of aromatic spices, making it a delightful tea-time treat.
Tian Ratatouille is a beautifully arranged and deliciously roasted vegetable dish featuring layers of zucchini, eggplant, tomatoes, and more, baked with fragrant herbs and a sprinkle of Parmesan cheese.
Guangdong Sweet Savory Pork Buns are delicious bao-style steamed buns filled with a flavorful mixture of sweet and savory pork. Perfect for both snacks and meals, they offer a harmonious blend of spices and textures.
Phoenix Eggplant is a flavorful Chinese-inspired dish where eggplant is stir-fried with aromatic garlic, ginger, and zesty chili, glazed with a savory soy-vinegar sauce for a delightful, plant-based entrée.
A flavorful and aromatic dish combining succulent chicken breast with peumo-infused couscous, enriched with savory spices and vegetables.
Tokyo Umami Fusion is an innovative dish that combines traditional Japanese ingredients for a unique culinary experience, balancing umami-rich flavors with fresh, vibrant elements.
Ceviche Limeño is a fresh and tangy Peruvian dish made with marinated white fish, flavored with lime, aji amarillo, and complemented with sweet potato and corn.
The Dutch Summer Salad is a refreshing and vibrant mix of fresh greens, crisp vegetables, and zesty herbs, dressed in a creamy mustard and lemon dressing. Perfect for a light lunch or a side dish.
Discover the delicate flavors of Lychee Lotus Mooncake, perfect for mid-autumn celebrations with a touch of tropical sweetness and nutty richness.
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