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Azifa is a zesty Ethiopian lentil salad made with tender green lentils tossed in a tangy vinaigrette with fresh herbs and spices. It's perfect as a light meal or refreshing side dish.
A tangy and sweet glaze made from cactus, honey, and lime, perfect for adding exotic flavor to chicken or fish dishes.
The Cape Mist Symphony is a delightful seafood medley featuring sea bass, prawns, and mussels, harmonized with aromatic herbs and a zesty finish of lemon and chili flakes.
Couscous de Cajú is a vibrant and nutritious dish featuring couscous tossed with cashews, raisins, bell peppers, and a zesty lime dressing.
Nougat de Montmartre is a traditional French confection, known for its delightfully chewy texture, sweet taste, and nutty goodness. This treat combines almonds, pistachios, and a fragrant hint of vanilla, offering a perfect indulgence for nut lovers.
Ajvar Soiree is a vibrant, roasted red pepper and eggplant relish, perfect as a condiment or dip for various dishes, delivering a smoky yet tangy flavor.
Chamorro Titiyas is a traditional flatbread from Guam, made with a mix of corn flour and all-purpose flour, enriched with coconut milk for a unique flavor and soft texture.
Ajillo Gallego is a classic Spanish tapas dish that features succulent shrimp cooked in a fragrant garlic and chili-infused olive oil, perfect for soaking up with crusty baguette.
Sabudana Vada is a popular Indian snack made from soaked sago pearls, mashed potatoes, and peanuts, typically enjoyed during fasting periods or as a tea-time treat.
Camarão Marinado is a vibrant and zesty seafood dish featuring shrimp marinated in a blend of lime, garlic, and assorted spices, perfect for a delightful appetizer or a light meal.