Still hungry? Check out more recipes below!
Cebollar Tico is a vibrant Costa Rican-inspired dish that features sautéed onions and red bell peppers mixed with aromatic spices and fresh lime juice, served with tortillas. It's a quick and flavorful meal perfect for any time of the day.
Cool down with Mezcal Margarita Popsicles, a refreshing frozen treat that combines the tangy flavors of lime and orange with the smokiness of mezcal for a tropical twist on the classic cocktail.
Niedersachsen Brezen are traditional German pretzels with a soft, chewy inside and a crisp, salty crust, perfect as a snack or appetizer.
This Busan Vinum Glaze is a delightful fusion of savory soy sauce and rich red wine, enhanced by the sweetness of brown sugar and honey, with aromatic ginger and garlic, perfect for glazing your favorite proteins.
Traditional Bushfire Damper Rolls are simple, rustic bread rolls that can be baked over an open fire, making them a perfect companion for outdoor adventures and camping trips.
Kebab Masgouf is a traditional Iraqi dish consisting of marinated fish cooked over an open flame or baked, infused with aromatic spices and tangy flavors.
Frijol Menta Central is a vibrant and refreshing dish combining tender beans, aromatic mint, and a medley of spices for a delightful culinary experience.
A traditional Middle Eastern drink made from apricot sheets, Qamar Al-Din Khoshaf is a refreshing and sweet beverage often consumed during Ramadan.
Sunshine Mango Medley is a refreshing and vibrant dish that combines the sweetness of ripe mangoes with a hint of tangy lime, fresh mint, and a touch of heat from chili flakes. Perfect for a summer appetizer or a light snack.
Incheon Bites are crispy, savory morsels of fish marinated in a flavorful blend of soy sauce and garlic, coated in a light cornstarch batter, and fried to golden perfection. Topped with scallions and sesame seeds, they're ideal as appetizers or satisfying snacks.
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