Still hungry? Check out more recipes below!
Cajeta Enchilada is a sweet and spicy Mexican-inspired dessert made with caramelized goat milk (cajeta) and a kick of chili powder for an unexpected twist. It's a unique treat that melds rich, creamy flavors with hints of heat and spice.
Asinan Betawi is a traditional Indonesian salad from the Betawi cuisine, comprising fresh vegetables and tofu, drenched in a spicy and tangy peanut and vinegar dressing. Perfect as a light and refreshing appetizer or snack.
Paleta de Piña is a refreshing Mexican pineapple popsicle perfect for cooling off on a sunny afternoon. Its sweet and tangy flavors are enhanced by a hint of lime and a pinch of salt.
Osaka Curvature Bites, famously known as Takoyaki, are delightful octopus-filled dumplings originating from Osaka, Japan. These savory snacks are crispy on the outside and soft on the inside, topped with flavor-packed sauces and bonito flakes that dance as they melt.
Ankara Crisps are a savory, crispy snack made from thinly sliced potatoes delicately seasoned with spices for a zesty and satisfying treat.
Phuket Khao Pad Nam Prik is a vibrant and flavor-packed Thai fried rice dish rich with savory, spicy, and tangy elements, perfect for those who love a punch of heat and authentic Thai flavors.
Wedang Jahe is a traditional and soothing Indonesian ginger tea made with aromatic spices, perfect for warming up on a chilly evening.
Chicha de Jora is a traditional Andean fermented beverage made from corn, offering a sweet and tangy flavor that's perfect for festive occasions.
The Moscow Sizzle is a vibrant, flavorful stir-fry dish featuring tender chicken pieces and an array of colorful vegetables, all caramelized in a sweet and savory marinade with a hint of spice.
Kaleva Koko is a warm, spiced vegetable dish featuring massaged kale, roasted potatoes, and flavorful seasonings with a hint of lemon.