Still hungry? Check out more recipes below!
Adelaide Gold Loaf is a rich, golden bread with a tender crumb and crisp crust, offering a delightful balance of sweetness from honey and aroma from olive oil.
Fez Zaalouk is a traditional Moroccan eggplant and tomato salad, bursting with flavors from spices like cumin and paprika, garnished with fresh parsley and cilantro. It's a perfect side dish or dip to pair with bread and olives for a delightful meal.
Galician Auroras is a traditional Spanish dish that beautifully combines flaky cod with rich saffron aromas and hearty potatoes, all simmered in a flavorful tomato and pepper broth.
Izmir Közleme is a Turkish-inspired dish featuring a delicious blend of grilled vegetables served with flatbread, perfect for a healthy and flavorful meal.
Nica Limoncello Rhythms is a vibrant dish that combines the zesty flavors of Limoncello with shrimp, garlic, and a hint of chili, perfect for a tropical escape.
Alegrías del Jalisco is a traditional Mexican treat made from amaranth, honey, sugar, and nuts, offering a delightful balance of sweetness and crunchiness.
Gadid Harra is a spicy and aromatic Middle Eastern dish made from dried fish, enriched with a blend of bold spices like cumin and coriander and a hint of tang from lemon juice.
Rengginang is a traditional Indonesian snack made from sun-dried glutinous rice, which is deep-fried to achieve a crispy texture. This crunchy treat often features the savory notes of shrimp paste and coconut milk, offering an authentic taste of Indonesian flavors.
Jeruk Nanas is a refreshing fruit salad combining juicy pineapple and orange, enhanced by a hint of spice from chili and a cool finish from mint leaves.
Hassanya Bites are a delightful fusion of sweet and savory, combining dates, almonds, and spiced chickpeas wrapped in a refreshing layer of lemon-infused couscous, garnished with fresh parsley.
2
0
