Cuban Ember

Background and Description

The Cuban Ember is a fiery and flavorful dish that draws inspiration from the vibrant culinary traditions of Cuba. This dish, known for its deep smoky flavor and succulent texture, is a testament to the nation's love for grilling and zestful seasonings. Originating from the rural regions of Cuba, this recipe combines the rich flavor of smoked paprika, the heat of chili powder, and the tanginess of lime, capturing the essence of Cuban barbecue. The Cuban Ember is perfect for gatherings and is often enjoyed with family and friends, celebrating the spirit of community and good food.

Ingredients

• Chicken breast - 4 pieces
• Paprika - 2 tablespoons
• Chili powder - 1 tablespoon
• Cumin - 1 teaspoon
• Oregano - 1 teaspoon
• Lime - 1, juiced
• Garlic - 4 cloves, minced
• Olive oil - 3 tablespoons
• Salt - to taste
• Black pepper - to taste
• Onion - 1, finely chopped
• Red bell pepper - 1, sliced
• Yellow bell pepper - 1, sliced

Preparation

To prepare the Cuban Ember, begin by marinating the chicken breast. Combine the paprika, chili powder, cumin, and oregano in a bowl. Add the juice of the lime, minced garlic, and olive oil. Mix well to create the marinade.

Place the chicken breast into a dish and pour the marinade over, ensuring all pieces are coated. Cover and refrigerate for at least 2 hours to allow the flavors to meld.

Cooking Process

Once marinated, remove the chicken breast from the fridge. Preheat the grill to medium-high heat. While the grill is heating, prepare your vegetables by slicing the onion, red bell pepper, and yellow bell pepper.

Grill the chicken breast for about 6-7 minutes on each side or until the internal temperature reaches 165°F. This ensures the chicken is thoroughly cooked while remaining juicy. To keep track of time and ensure perfect doneness, use a cooking timer.

While the chicken is grilling, sauté the onion and bell peppers in a pan with a bit of olive oil. Season with salt and black pepper to taste. Cook until the vegetables are tender yet crisp.

Enjoying the Meal

To enjoy the Cuban Ember, serve the grilled chicken alongside the sautéed vegetables. This dish pairs beautifully with Cuban-style rice or black beans. Garnish with freshly chopped cilantro and a wedge of lime for added zest.

For an authentic Cuban dining experience, consider serving this dish with a refreshing mojito or a glass of chilled white wine. The Cuban Ember not only tantalizes the taste buds but also brings a piece of Cuban culture to your dining table.