Still hungry? Check out more recipes below!
Enjoy the unique flavor of Taro Glaze Stir, a delightful dish that combines tender taro with a sweet and savory glaze for a satisfying vegan meal.
Jilbo Saxiib is a flavorful Somali-inspired chicken dish infused with aromatic spices and a medley of vegetables, ideal for a comforting dinner experience.
Hanoi Herb Infusion is a refreshing, vibrant drink combining the aromatic notes of lemongrass, ginger, mint, basil, cilantro, and lime, sweetened subtly with honey. It offers a delightful sensory experience inspired by the fresh flavors of Vietnam.
A traditional Mexican delicacy, chicatanas are flying ants that are considered a gourmet ingredient, offering a unique earthy flavor, often enjoyed with garlic, onions, and chili as tacos.
Zhejiang Marinated Lotus Root is a savory and slightly tangy dish with a hint of heat, making it a perfect appetizer or side dish. The lotus root is marinated in a fragrant mixture of soy sauce, rice vinegar, and spices, resulting in a crunchy and flavorful delight.
Zenzi Kuli, a delightful Ghanaian snack, combines peanuts with sweet and spicy notes, offering a flavorful treat perfect for any time of the day.
Colca Ember Bites are deliciously smoky and spicy bites made from potatoes and ají amarillo, offering a fantastic burst of Andean flavors, perfect as an appetizer or snack.
Izmir Harissa Bites are flavorful and aromatic chickpea flour-based bites seasoned with harissa and a mix of spices, perfect for an afternoon or evening snack. They are served with a refreshing yogurt sauce and a tangy lemonade to complement the spice.
Sundubu Hwe is a spicy Korean stew featuring soft tofu, a bounty of fresh seafood, and a rich umami-packed broth infused with garlic, soy sauce, and gochugaru.
Pão de Piatã is a Brazilian-inspired bread that blends wheat and cassava flour to create a soft, flavorful loaf, perfect for any meal of the day.
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