Ankara Medley is a vibrant, one-pot meal featuring bulgur and juicy chicken, infused with aromatic spices and fresh vegetables, making it a perfect choice for a wholesome dinner.
Kyoto Citrus Yuzu Finesse is a flavorful Japanese-inspired dish that marries the tangy taste of yuzu with the earthy notes of tofu and shiitake mushrooms, complemented by a delicate miso dressing.
Makdous combines the rich flavors of baby eggplants with a savory stuffing made of walnuts, red peppers, and garlic, all preserved in flavorful olive oil. Perfect for a delightful snack or appetizer.
Solera Vodka Tapas is a vibrant and flavorful appetizer featuring juicy shrimp sautéed with garlic and paprika, complemented by a hint of citrus from fresh lemon and served with crusty bread.
Sichuan Doubanjiang is a spicy and flavorful Chinese condiment made from fermented broad beans and chili peppers, essential in many Sichuan dishes.
A savory Asian-inspired dish, Oyster Vermicelli features tender noodles and succulent oysters, cooked in a flavorful broth with ginger and garlic, enhanced by a touch of soy sauce and sesame oil, garnished with cilantro.
Valencian Miso is a delightful fusion dish combining the umami richness of miso with the zesty freshness of Valencia oranges and seafood notes of tiger prawns, all served over rice.
Hanoi Vodka Rolls are a fusion twist on traditional Vietnamese spring rolls, bringing a splash of vodka to enhance the flavor profile of shrimp and pork wrapped in fresh vegetables and rice paper.
Thessaloniki Frostbite bursts with flavors of creamy Greek yogurt and honey, fresh mint, and crunchy pistachios. This frozen dessert is perfect for a refreshing treat.
Baghdadi Crunch is a flavorful Middle Eastern-inspired dish that features spiced chicken served with yogurt sauce and warm pita. It's perfect for a delightful evening meal.
Still hungry? Check out more recipes below!