Still hungry? Check out more recipes below!

The Laotian Lager Crunch is a delightful fusion dish featuring crispy shrimp coated in a rice flour batter seasoned with lager and aromatics like lemongrass and kaffir lime leaves, served with a refreshing side of cucumber and mint salad.

Himawari Yaki is a delightful Japanese-inspired dish featuring chicken breast marinated in a savory soy sauce blend and topped with crunchy sunflower seeds, served with fresh cucumber slices.