Still hungry? Check out more recipes below!
Aguachile Jalisqueño is a refreshing Mexican seafood dish made from shrimp marinated in citrus, combined with crisp vegetables and served with tostadas.
Seoul Fire Noodles are an irresistibly spicy and tangy Korean dish that will ignite your taste buds with its rich, fiery sauce made from gochugaru and gochujang, complemented by a hint of sweetness from honey.
Saffron Serenity Noodles is a delightful fusion dish that combines saffron-infused noodles with tender chicken and fresh vegetables, all brought together with a zesty lemon and cilantro finish.
Tokyo Yume Mochi is a delightful and chewy Japanese dessert featuring glutinous rice flour filled with red bean paste, dusted with kinako, and adorned with a touch of matcha.
Marrakech Carousel is a fragrant Moroccan-inspired dish where tender chicken combines with vibrant spices and fresh vegetables, creating a flavorful and satisfying feast.
Sichuan Sweet Fusion is a spicy, aromatic dish that harmonizes tender chicken breast with sweet honey and fiery Sichuan peppercorns, perfectly accompanied by fluffy rice and garnished with sesame seeds.
Mizu Yokan Puree is a light and refreshing Japanese dessert made with red bean paste and agar, perfect for a cool summer treat.
Golden Gate Nectar is a refreshing citrus beverage combining the zest of orange and lemon with the soothing elements of honey, ginger, and cinnamon, served over ice and garnished with mint.
Sichuan Mist is a fiery and flavorful dish that embodies the bold and spicy flavors of the Sichuan region, balancing heat with a hint of sweetness and savory depth, making it a delightful main course.
Florida Swamp Bites feature tender alligator meat coated in a crispy and flavorful cajun-seasoned cornmeal crust, paired with a zesty homemade remoulade sauce and a wedge of lemon for tangy freshness.