Chukti Pitha
Background
Chukti Pitha is a traditional dish from the North-Eastern regions of India, particularly from Assam. This culinary delight is a type of rice flour cake which is usually prepared during festivals and special occasions. The origins of Chukti Pitha can be traced back to Assamese households where rice, being a staple, finds its way into various preparations. The recipe involves simple ingredients, yet the taste is rich and fulfilling. Over generations, Chukti Pitha has gained fondness due to its unique texture and subtle flavor profile.
Ingredients
- Rice Flour - 2 cups
- Jaggery - 1 cup
- Coconut - 1 cup (grated)
- Cardamom - 1 tsp (powdered)
- Water - as needed
- Salt - a pinch
Preparation
Begin by grating the coconut and set aside in a bowl.
In a pot, dissolve the jaggery in a little bit of water over low heat. Once melted, strain to remove impurities.
In a large mixing bowl, combine the rice flour with the melted jaggery solution until it forms a smooth batter. Mix in the cardamom powder and a pinch of salt.
Add the grated coconut to the mixture and stir well to incorporate fully.
Cooking Process
To cook the Chukti Pitha, prepare a steamer. You can use a traditional steaming vessel or any modern steamer setup that allows gentle cooking.
Line the steaming tray with banana leaves or a lightly greased parchment paper to prevent sticking.
Pour the pitha batter onto the prepared tray, spreading it out evenly to ensure uniform thickness for consistent cooking.
Place the tray in the steamer and cover. Steam for about 20-30 minutes (you can set a cooking timer), or until the pitha sets and a toothpick inserted in the center comes out clean.
Serving and Enjoying
Once cooked, allow the Chukti Pitha to cool slightly before cutting it into diamond or rectangular shapes. This dish can be enjoyed warm or at room temperature. The tastes of the jaggery and coconut blend perfectly, offering a sweet yet mild flavor profile. Serve the pitha as a snack with tea or coffee, or enjoy it as a dessert. The unique texture and flavor make it a cherished treat that is sure to be a hit, especially during festive gatherings.
Chukti Pitha is not only a dish but also a representation of Assamese culture, celebrating the simplicity of ingredients and the warmth of traditional hospitality. Enjoy this culinary masterpiece with family and friends, and let the flavors transport you to the vibrant landscapes of Assam.