Still hungry? Check out more recipes below!
Kyoto Sakura Mochi is a delightful Japanese dessert, known for its tender rice dough encapsulating sweet red bean paste, wrapped with aromatic sakura (cherry blossom) leaves, reflecting both the flavor and beauty of cherry blossom season.
Saksak Balls are a delightful dessert from Papua New Guinea, featuring chewy sago pearls sweetened with ripe bananas and coconut sugar, creating a rich and aromatic flavor profile perfect for a sweet treat.
Sunlit Rooibos Infusion is a warm, soothing tea blend infused with cinnamon, ginger, and orange for a refreshing, lightly spiced flavor.
Bisbas Salad is a refreshing and spicy blend of fresh vegetables and herbs, elevated with a hint of zesty lime and the fiery touch of bisbas chili, perfect for a light yet flavorful meal.
Jamaican Ember Bites are spicy and flavorful morsels of chicken marinated with a vibrant jerk seasoning inspired by traditional island flavors, perfect for sizzling snack breaks or as a fiery appetizer.
A delightful chiffon cake infused with Grenadian spices, offering a light and fluffy texture with aromatic flavors of nutmeg, cinnamon, and cloves.
Dragonfruit Congee is a vibrant and exotic take on a classic comfort dish, blending creamy coconut milk and delicate aromatics with the unique texture and sweetness of dragonfruit.
Spring Jade Rolls are a vibrant and refreshing vegan appetizer or snack, filled with fresh vegetables and tofu, and paired with a tangy peanut dipping sauce.
Harissa Coffee Biscotti combines the spicy undertones of harissa with the rich flavor of coffee, making these twice-baked delights an intriguing addition to your tea-time platter.
Prairie Sauerkraut is a tangy, probiotic-rich side dish made by fermenting cabbage with carrots, onions, and aromatic spices, perfect for enhancing any meal.
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