Still hungry? Check out more recipes below!
Komemsa is a traditional Ethiopian flatbread made from teff flour, offering a nutty flavor and a slightly spongy texture, perfect as a base or supplement to savory dishes.
Hangzhou Lotus Bites is a traditional Chinese dessert featuring lotus roots stuffed with sweet glutinous rice and red bean paste, drizzled with osmanthus syrup for a fragrant finish. It's a delightful sweet treat with a chewy and aromatic profile perfect for an evening dessert.
Kharbash Pilaf is a flavorful and aromatic rice dish, combining basmati rice with a rich blend of spices, dried fruits, and nuts for a multi-layered taste experience. Ideal as a main course or a festive side dish, it is sure to enhance your dining occasion with its vibrant flavors and colorful presentation.
Tarta de Santiago is a traditional almond cake from the Galicia region of Spain, known for its rich almond flavor accented by hints of lemon and cinnamon. Perfect as a sweet treat or dessert, it is simple to prepare and wonderfully gluten-free.
A traditional South Indian spicy and tangy soup made with tamarind, tomatoes, and a blend of aromatic spices, perfect for stimulating the appetite.
Hong Kong Tomato Zest is a vibrant, aromatic stir-fry dish that blends juicy tomatoes with fresh ginger, garlic, and scallions, all enveloped in a tangy and savory sauce.
Awadhi Chokha is a delightful, smoky mashed vegetable side dish from Northern India, combining roasted eggplant, potatoes, and tomatoes with aromatic spices, perfect for pairing with flatbread or rice.
Nshima with Chibwabwa is a traditional Zambian meal consisting of a thick porridge made from maize meal and a side of deliciously stewed pumpkin leaves with tomatoes and onions.
Barbadian Hickory Flare is a delicious BBQ-style chicken recipe, marinated in a blend of hickory, soy sauce, and spices, perfect for a flavorful main course.
The Hangzhou Lotus Petal Tart is a delicate Chinese pastry filled with sweetened mashed lotus seed paste, wrapped in a crisp, flaky crust that resembles a lotus petal in full bloom.