Still hungry? Check out more recipes below!
The Valencian Medley Mash is a delightful, light dish combining the comforting texture of mashed potatoes with the freshness of zucchini and bell peppers, all seasoned with garlic and lemon for a vibrant taste.
Laotian Tamarind Crunch is a vibrant, refreshing dish featuring a sweet, tangy tamarind dressing over crisp vegetables and crunchy toppings, all wrapped in delicate rice paper.
Gundruk Aloo Masala is a traditional Nepali dish that marries the flavors of fermented leafy greens with potatoes, creating a tangy and spicy delight often enjoyed as a main dish or side.
Kubansky Kvass is a traditional Russian fermented beverage known for its refreshing and slightly tangy flavor, made from dark rye bread and malted rye.
Kolkata Kachori is a delightful Indian snack featuring spiced green peas wrapped in a crisp and flaky pastry.
Jagannath Samosa is a flavorful Indian snack filled with spiced potatoes and peas, encased in a crispy, golden pastry shell.
Valencian Naranja Picante is a vibrant and spicy dish combining the sweetness of oranges with the heat of chili peppers, seasoned with a blend of aromatic spices for a tantalizing appetizer or side.
Mesob Chai Tigray is a warming Ethiopian spiced tea featuring a blend of fragrant spices and black tea, creating a comforting beverage perfect for cozy mornings or afternoon relaxations.
Awara Croquettes are a delicious fusion of enriched soy curd and vegetables, perfect for a crispy snack or appetizer.
Wedang Daun is a traditional Javanese beverage known for its warming properties, combining aromatic pandan leaves, lemongrass, and ginger for a comforting drink that's perfect to sip on cool evenings.