Still hungry? Check out more recipes below!
Leche Merienda Española is a delightful traditional Spanish milk pudding enriched with cinnamon, vanilla, and a silky smooth texture created using cornstarch.
Jaja Wajik is a traditional Indonesian dessert made from glutinous rice, palm sugar, and coconut milk, infused with the aromatic flavor of pandan leaves. It's sweet, sticky, and perfect for enjoying during festive occasions.
Aseeda Brittle is a traditional Middle Eastern sweet treat that features a crunchy and rich texture with hints of almond and cardamom flavor.
Gahwa Dates are delicious, nutrient-packed bites combining the sweetness of dates with the nuttiness of walnuts and the exotic aroma of cardamom. Perfect for a quick snack!
Golden Sunset Custard is a rich and creamy dessert made with eggs, milk, and vanilla. It's finished with a sprinkle of ground nutmeg for a hint of warmth.
Kaya Chocolate Crisps are a delightful blend of creamy coconut kaya and rich chocolate, fused with buttery cereal for a deliciously crunchy treat.
A tropical twist on the classic tart, the Morne Chandeleur Tart features a buttery crust with layers of fresh tropical fruits in a coconut milk custard, infused with vanilla and a hint of rum.
Pati Sapta Misti is a traditional Bengali sweet pancake filled with a delicious mixture of khoya and coconut, flavored with cardamom and jaggery.
The Yorkshire Pudding Parfait is a delightful twist on a classic British dish, transformed into a layered dessert with creamy vanilla, fresh strawberries, and crisp mint.
Biskuit Kering Jakarta is a delightful crispy biscuit, perfectly sweetened and buttery, making for an ideal snack with tea or coffee.
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