Still hungry? Check out more recipes below!
Sai Gon Sweetened Tofu is a delightful Vietnamese dessert made from smooth soy-based tofu, infused with aromatic pandan, and served with a sweet coconut milk sauce.
Jakarta Jolt is a refreshing Indonesian-inspired iced coffee drink blending the rich flavors of coffee with creamy coconut milk and aromatic spices such as ginger, cardamom, and cinnamon, perfect for an energizing afternoon pick-me-up.
The delightful Île-de-France Nut Brittle combines a variety of premium nuts with a sweet, crunchy exterior, making it a perfect treat or gift for special occasions.
Heard Island Flambée is a delightful dessert that combines caramelized bananas with a hint of spice and rum, served alongside creamy vanilla ice cream.
Cultra Harmony Pie is a delightful fusion of sweet and savory flavors, perfect for a unique dessert or brunch treat. It combines apples, pears, and cranberries with subtle hints of herbs and spices for a balanced and aromatic experience.
Samanu is a traditional Persian dessert made from germinated wheat, water, and flour, resulting in a sweet, rich paste that is often enjoyed during Nowruz.
Patishapta is a cherished Bengali delicacy, often enjoyed during festive occasions, featuring soft crepes made with a blend of rice flour and semolina, filled with a sweet coconut and jaggery mixture.
Kumysylaq is a traditional fermented drink made from mare's milk. It's a unique beverage popular in Central Asia, known for its tangy flavor and creamy texture, often seasoned with spices and a touch of sweetness.
Durban Pudding Pops are a delightful South African treat combining the rich flavors of cardamom, cinnamon, and vanilla with creamy textures, all elevated by a touch of pistachio crunch.
Bánh Mật Khuyên is a traditional Vietnamese dessert known for its chewy texture and sweet, nutty flavor. Wrapped in fragrant banana leaves, this delightful treat is made with glutinous rice, infused with coconut, palm sugar, and sprinkled with toasted sesame seeds.
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