Still hungry? Check out more recipes below!
Nakhee Salona is a flavorful Middle Eastern lamb stew that combines tender pieces of lamb with a fragrant mix of spices and fresh vegetables, simmered until perfectly tender.
Svalbard Skordalyst is a hearty and flavorful Scandinavian-inspired seafood dish featuring arctic char harmonized with the rich, earthy flavors of roasted potatoes, seaweed, and dill.
Dolmades are a traditional Greek dish consisting of grape leaves stuffed with a savory mixture of rice, ground beef, and herbs, slowly cooked to absorb a rich blend of flavors.
Matapa Bites are a tropical delight featuring rich, aromatic flavors from cassava leaves, coconut milk, and a hint of spice, all wrapped in crispy rice paper.
Guetacanita is a vibrant, flavorful dish combining the earthy taste of black beans with the vibrant freshness of bell peppers, onions, and lime, all nestled in the comfort of cornmeal.
Chorales de Honduras is a traditional Honduran dish featuring savory cornmeal pancakes filled with a spiced black bean mixture, seasoned with onion, garlic, and cilantro, and garnished with a tangy tomato and lime salsa.
Osaka Ember Yakitori is a delightful Japanese skewered chicken dish, marinated in a flavorful blend of soy sauce, sake, mirin, and spices, then grilled over bamboo skewers to smoky perfection.
Zesty Medina Medley is a vibrant and flavorful plant-based dish featuring chickpeas, couscous, and a medley of vegetables seasoned with exotic spices, perfect for a hearty lunch or dinner.
Pune Pithla is a traditional Maharashtrian dish featuring creamy chickpea flour cooked with aromatic spices, offering a delightful and hearty meal perfect for any time of day.
Sate Betawi is a scrumptious Indonesian skewer dish that combines the flavors of tender beef or chicken, aromatic spices, and a luscious peanut sauce.
21
5
