Still hungry? Check out more recipes below!
CocoCrisp Tots are a delightful, crispy take on the classic potato tot, infused with the tropical taste of coconut flakes and perfectly seasoned for a savory snack.
Ambuyat is a traditional dish from Brunei and Sabah, made by mixing sago starch into a sticky, dough-like consistency, usually enjoyed with a variety of side soups and dips.
Kazylyk Kystybai is a traditional Central Asian dish featuring tender beef wrapped in a soft flatbread, complemented by a savory filling of sautéed onions, carrots, and cabbage, seasoned with aromatic herbs and spices.
Indonesian Tempeh Lempur is a delicious, aromatic dish made with flavorful tempeh wrapped in a banana leaf, cooked to perfection with fragrant spices and coconut milk.
Ají Pulachito is a flavorful and hearty traditional dish from Ecuador, featuring chicken and potatoes in a rich, spicy sauce made with ají peppers, tomatoes, and a blend of aromatic spices.
Québecois Verve is a hearty beef and potato stew, simmered with aromatic thyme and bay leaves, perfect for a comforting dinner that captures the robust flavors of Québec cuisine.
Boskamp Crunch is a delicious, heartwarming gratin featuring potatoes, creamy cheese, crispy bacon, and a delightful breadcrumb topping infused with thyme.
Hue Spice Temptation is a vibrant and aromatic shrimp dish inspired by the flavors of Vietnam, combining spices like lemongrass, chili, and turmeric with creamy coconut milk to create a delightful sensory experience.
Dive into a delightful Spanish-inspired dish, Calçotada Gratinada, that celebrates the unique flavor of calçots nestled in a creamy, cheesy gratin.
Hakata Motsunabe is a traditional and hearty Japanese hot pot dish featuring a rich broth infused with miso and soy sauce, filled with tender beef and pork offal, and a vibrant mix of seasonal vegetables.
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