Still hungry? Check out more recipes below!
Cape Breeze Bites are a delightful appetizer featuring juicy shrimp marinated in lemon and spices, served atop toasted ciabatta slices with a tangy mayo-mustard sauce.
Hollandse Aschetaart is a traditional Dutch savory pie featuring a hearty mix of potatoes, cabbage, and bacon, encased in a flaky dough crust.
A fiery paste from Libya made primarily with red chili peppers, harissa is spiced with garlic and seeds, and features olive oil for a smooth finish. Perfect for adding some heat to your meals or as a dip.
Morcilla al Soleado is a warm and hearty dish featuring the rich flavors of blood sausage, paired with sunny-side-up eggs and a medley of sautéed vegetables, perfect for brunch or a light dinner.
Nyama Choma Sanaa is a traditional African-style grilled beef dish, seasoned with a blend of spices and herbs, offering a flavorful and aromatic delight for any meat enthusiast.
Nuuk Bites are delightful appetizers featuring smoked salmon on a bed of rye bread, complemented by fresh dill, tangy lemon, and savory capers, perfect for any gathering.
Bodurocska is a savory chicken dish infused with spices and aromatic vegetables, simmered together to yield a rich and flavorful experience, served best with rice.
Causa Cusqueña is a vibrant Peruvian dish combining layers of seasoned mashed potatoes, avocado, and a creamy chicken filling, garnished with olives and a hard-boiled egg slice for a perfect balance of flavors and textures.
Stilton Pâté is a rich and creamy spread made from a blend of Stilton cheese, cream cheese, and butter, enhanced with lemon juice and walnuts, perfect for serving on crackers or a toasted baguette.
Ailonda is a traditional Kyrgyz lamb stew, rich in spices such as cumin and coriander, with a hearty mix of vegetables including potatoes, carrots, and onions. This comforting dish melds tender lamb with aromatic spices, creating a flavorful meal perfect for cold evenings.
17
0
