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A sophisticated tart featuring a unique combination of ingredients including duck and aromatic herbs, encased in a buttery pastry for a gourmet treat.
Pão de Queijo de Ervas de Minas is a delightful twist on the traditional Brazilian cheese bread, incorporating fresh herbs for an aromatic flavor boost. Enjoy these golden, cheesy bites anytime you crave a taste of Brazil.
A classic Provençal dish, Pissaladière is a delightful French tart featuring a savory topping of caramelized onions and anchovies, perfect for a refined appetizer or light main course.
Montserrat Fry Bread is a deliciously soft and crispy bread ideal as a snack or an accompaniment to both savory and sweet dishes.
Grünkohlwurst is a traditional German dish that combines hearty kale with smoky sausages, bacon, and onions, simmered with lard and broth, and seasoned with mustard.
Kartupeļu Biezputra, or Latvian mashed potatoes, is a creamy and comforting side dish made from simple ingredients like potatoes, milk, and butter, seasoned with salt and pepper.
Indulge in the luxurious Périgord Truffle Rhapsody, a gourmet dish combining the rich flavors of Périgord truffle and foie gras, enhanced by a delicate blend of herbs and spices.
Nyama Choma na Ugali is a classic East African barbeque dish featuring a choice of grilled meats, typically served with ugali, a type of cornmeal porridge.
Nasi Uduk Bakar Jakarta is a fragrant and savory Indonesian dish featuring coconut-infused rice that's traditionally wrapped in banana leaves and grilled for added flavor and aroma. It's typically served with an assortment of proteins like chicken, tofu, tempeh, and egg, complemented by spicy sambal and crispy fried shallots.
Tatar Coal Kebab is a flavorful Middle Eastern-inspired dish featuring marinated lamb grilled to perfection and served with fresh vegetables and flatbread.