Still hungry? Check out more recipes below!
A creamy and indulgent pasta dish featuring Emmental cheese melted into a smooth sauce, seasoned with nutmeg and pepper, and garnished with fresh parsley.
Akki Rotti is a traditional South Indian flatbread made from rice flour and vegetables, offering a crispy and savory delight perfect for breakfast or snack time.
Helena's Ember Platter is a wholesome, rustic roast combining succulent chicken with seasoned vegetables, enhanced by aromatic herbs and a hint of smoked paprika.
Lima Velvet is a creamy, comforting soup featuring tender lima beans, aromatic vegetables, and a rich, velvety broth. Perfect for a cozy lunch or dinner, it's both nourishing and indulgent.
Succulent Tamarind Beef Skewers marinated in a tangy and flavorful mix of tamarind, soy sauce, garlic, and ginger, perfect for grilling and serving with a hint of spice.
Osaka Char-Grilled Yakiton is a popular Japanese street food featuring skewered pork belly marinated in a flavorful combination of soy sauce, sake, and mirin, then char-grilled to perfection.
Oka I'a Supreme is a traditional Polynesian dish combining fresh fish marinated in citrus juices with creamy coconut and vibrant vegetables for a refreshing and flavorful experience.
A delightful fusion of Korean and Japanese flavors, the Ssamjang Fusion Roll combines ssamjang paste with classic sushi roll ingredients for a unique dining experience.
Aklui Dakoua is a traditional West African stew, rich in flavors and textures, combining tender chicken, aromatic vegetables, and a savory broth thickened with peanut butter and Palm oil.
Tamales Oaxaqueños are traditional Mexican tamales made with masa, filled with chicken and mole, and wrapped in banana leaves for a unique flavor from the Oaxaca region.
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