Still hungry? Check out more recipes below!
Ema Datshi Dumplings offer a spicy twist to traditional dumplings, combining Bhutan's iconic chili and cheese dish, Ema Datshi, with flavorful herbs and fresh vegetables.
Provençal Tomates Farcies are stuffed tomatoes filled with a flavorful mixture of ground beef, pork, herbs, and breadcrumbs, baked to perfection. This rustic dish captures the essence of southern French cuisine.
Laglee is a creamy and savory chicken dish with mushrooms, garlic, and thyme, perfect for a satisfying and comforting meal, enhanced with fresh lemon juice.
Khobz El Hout is a traditional North African fish dish, characterized by its savory coating made from breadcrumbs and spices, delivering a tasty and aromatic culinary experience.
Fiery Golden Almonds are a spicy, crunchy, and slightly sweet snack perfect for any time of day. These almonds are roasted with a blend of spices that give them a distinctive flavor, making them an exciting alternative to plain nuts.
Tarang is a flavorful chicken and rice dish that combines a rich medley of spices with tender, juicy chicken pieces over fragrant basmati rice infused with saffron.
Ruispuuro, a traditional Finnish rye porridge, offers a comforting, hearty breakfast with a touch of sweetness from honey or sugar, perfect for cold mornings.
Nopales Enchiladas are a vibrant and savory Mexican dish featuring succulent cactus paddles, wrapped in soft tortillas and topped with fresh queso fresco and a zesty tomato-based sauce.
A sumptuous Moroccan flatbread paired with a hearty Harira stew, offering a blend of aromatic spices and wholesome legumes for a filling and flavorful meal.
A traditional Liechtensteiner pasta dish, Knoblauch Knöpfle consists of tender dumplings flavored with garlic and topped with melted cheese and parsley, making it a savory delight perfect for an evening meal.
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