Recipes | I've Been Cooking

Tamal de Chiriquí

Tamal de Chiriquí is a traditional Panamanian dish featuring a savory mix of masa wrapped in banana leaves, filled with seasoned pork and chicken, offering a vibrant blend of flavors and textures.

🇵🇦 Panama$$

Bakarkhani

Bakarkhani is a traditional South Asian flatbread, known for its rich, flaky texture and distinct hints of saffron. Often served with tea, this pastry bread is a delightful blend of sweetness and subtle spice.

🇧🇩 Bangladesh$$

Nsima Clouds

Nsima Clouds are a delightful take on the traditional Malawian maize meal, offering a buttery, herbed variation perfect for any meal of the day.

🇲🇼 Malawi$

Anguillian Sea Essence

Anguillian Sea Essence is a tantalizing seafood dish that brings the taste of the ocean to your table with a harmonious blend of fresh fish, shellfish, coconut milk, and aromatic herbs.

🇦🇮 Anguilla$$$

Chamorro Shrimp Kådu

Chamorro Shrimp Kådu is a traditional dish from Guam, featuring succulent shrimp simmered in a flavorful broth with coconut milk, ginger, and chili peppers.

🇬🇺 Guam$$

Pulaka Aromata

Pulaka Aromata is a traditional dish featuring the starchy root vegetable, pulaka, infused with rich coconut milk and aromatic spices, creating a comforting and flavorful side or main course.

🇹🇻 Tuvalu$$

Limu Fiafia

Limu Fiafia is an island-inspired dish featuring tender chicken and limu seaweed cooked in a rich coconut cream sauce, enhanced with aromatic herbs and a touch of heat.

🇹🇰 Tokelau$$

Risotto Integrale

Risotto Integrale is a wholesome, creamy risotto made with nutty brown rice, savory mushrooms, and sweet peas, beautifully balanced by the richness of parmesan and a hint of sage.

🇮🇹 Italy$$

Lap Moo

Lap Moo is a fragrant and spicy Thai pork salad made with minced pork flavored with lime juice, fish sauce, and roasted rice powder, complemented by fresh herbs and vegetables.

🇱🇦 Laos$$

Heart of Montserrat

Heart of Montserrat is a Caribbean-inspired dish that combines tender chunks of chicken with the rich flavors of breadfruit and creamy coconut, spiced with scotch bonnet peppers and fresh herbs.

🇲🇸 Montserrat$$

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