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Caldero Cocido is a traditional Spanish fish stew featuring Red Mullet combined with aromatic vegetables and spices, creating a savory, comforting dish often enjoyed during festive occasions.
Draniki Fiesta is a traditional Eastern European dish consisting of crispy potato pancakes served with sour cream and chives, perfect for a hearty meal.
Madrid's Crusted Secreto features a succulent pork cut accented by a fragrant herb and parmesan breadcrumb crust, delivering a flavorful Spanish-inspired dish.
Pho Bac Ninh is a traditional Vietnamese soup featuring tender beef brisket and aromatic spices served over rice noodles, garnished with fresh herbs and lime for a burst of flavor.
Kubbat Hammām is a traditional Middle Eastern dish featuring savory stuffed quails with spiced rice and tender chicken, enriched with aromatic spices and pine nuts.
Doro Wat is a traditional Ethiopian stew made with tender chicken and hard-boiled eggs in a spicy, flavorful sauce enriched with berbere, clarified butter, and spices.
Experience the rustic charm of a Thistle & Oatcake Tartine, a unique blend of earthy flavors and creamy textures perfect for breakfast or a light snack.
Penguin Peaks Purée is a creamy and comforting mashed potato recipe with hints of thyme and garlic, making it an ideal side dish for any main course.
Seoul Pajeon Pancakes are savory Korean pancakes made with green onions, creating a delightful fusion of flavors that are both peppery and slightly sweet.
Gascon Truffle Medley is a luxurious and aromatic dish that combines the earthy richness of truffles with tender duck breast and smooth foie gras, accented by Armagnac and fresh herbs for an opulent dining experience.