Still hungry? Check out more recipes below!
Incheon's Golden Harvest is a vibrant and hearty Korean-inspired dish that combines roasted pumpkin, sweet potatoes, and mushrooms, seasoned with a savory blend of soy sauce, ginger, garlic, and sesame. Perfect for those craving a nourishing meal.
Busan Jeot-jang is a Korean fermented shrimp side dish, perfect for adding umami-rich flavors to any meal. This homemade version offers a balance of spicy, salty, and slightly sweet flavors.
Pyshka Kolbaskina is a delightful Russian-inspired dish featuring fluffy dough wrapped around savory sausage, creating a perfect, satisfying meal choice for brunch or lunch.
Tatarsky Jantyk, a delightful Tatar meat pie, combines a flavorful minced meat filling with a tender and crispy pastry, perfect for a savory snack or appetizer.
Inswa Stew is a traditional Zambian dish made with inswa (flying ants), cooked with tomatoes, onions, garlic, and spices for a unique, savory flavor.
Choto Asado is an aromatic and savory Argentine-style goat meat dish, marinated with a blend of herbs and spices, then slow-cooked to perfection, offering a rich and tender eating experience.
Macanese Minchi is a delightful blend of ground meat, aromatic seasonings, and crisp potatoes, topped with a fried egg for a complete, satisfying meal.
Beshbarmak is a traditional Central Asian dish consisting of boiled meat (usually a mix of beef and lamb), served over homemade noodles with boiled vegetables and flavorful broth.
Kazan Citrus Zest is a vibrant and aromatic dish combining tender chicken with a zesty blend of lemon and orange zest, spices, and a medley of vegetables, all served over fluffy rice.
Tokelau Thaw is a vibrant and refreshing dish that combines fresh fish with tropical flavors like coconut and lime, seasoned with aromatic spices.
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