Still hungry? Check out more recipes below!
Zaozhuang Scallion Pancakes are savory, crispy circles enriched with green scallions and cooked to a golden-brown perfection.
Misti Mistura is a vibrant and aromatic chicken and rice dish, infused with coconut milk, spices, and fresh herbs for a delightful fusion of flavors.
Crispy and flavorful, Mpassa Bites are a delightful snack made from millet flour, enriched with aromatic spices like cumin, coriander, and ginger.
A traditional Japanese condiment, Umeboshi Togarashi combines the salty and tangy flavors of umeboshi plums with the heat of togarashi and a hint of nori. It's an umami-rich sprinkle perfect for enhancing rice, soups, and sushi.
Badimjan Pürü is a creamy and flavorful Azerbaijani eggplant dish that combines tender roasted eggplant with tangy yogurt, fragrant garlic, fresh coriander, and zesty lemon juice.
Paximadi is a traditional Greek barley and whole wheat rusk, perfect as a healthy snack or accompaniment to soups and salads.
Petersburg Spice Curls are delightful savory pastries, lightly spiced with a blend of warm seasonings, perfect as a flavorful appetizer or snack.
Pelmeni Aurora is a delightful Russian dumpling dish featuring savory pork and beef filling, served with a rich and creamy dill sauce.
A delightful Timorese Infusion, this aromatic dish combines shrimp and warm spices with coconut milk for a creamy, flavorful stew served over rice.
Sonso de Yuca is a traditional Bolivian dish made from mashed yuca (cassava) blended with cheese, milk, and eggs, then pan-fried to golden perfection. It's a comforting dish often enjoyed as a snack or side.
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