Still hungry? Check out more recipes below!
K'anchay Cusco Stew is a heartwarming and flavorful dish reflecting the rich culinary heritage of Peru, combining tender chicken, vibrant vegetables, and aromatic spices.
Ulster Firestorm is a hearty and spicy beef stew packed with tender beef shank, potatoes, and a bold blend of spices that delivers a fiery kick.
Phuket Spice Roast is a flavorful Thai-inspired dish featuring chicken marinated in a zesty blend of lime, garlic, and traditional spices, roasted to perfection and served with a rich coconut milk sauce.
A tropical twist on your regular casserole, the Samoan Lime Casserole incorporates tangy lime and creamy coconut milk, making it a flavorful and aromatic dish ideal for dinner.
Paraguayan Chipa is a delightful traditional bread roll that is crispy on the outside and soft on the inside, made primarily with manioc starch and cheese, perfect for enjoying with tea or coffee.
Galician Filloa Dumplings are delicate crepes stuffed with a rich prawn filling, seasoned with smoked paprika and herbs, bringing a taste of the Spanish coastline to your table.
A refreshing appetizer featuring creamy ricotta infused with zesty lemon, herbs, and capers, served on sliced baguette.
Thessalonian Nut Kritharaki is a delightful Mediterranean dish featuring orzo pasta melded with a rich variety of nuts, fresh herbs, and a touch of feta cheese for a truly flavorful experience.
Sabor Arequipeño is a traditional Peruvian dish from the Arequipa region, showcasing a spicy chicken stew with a rich sauce made from aji panca and rocoto peppers, complemented by potatoes and a creamy cheese sauce.
Omajowa Britbat is a savory open-faced sandwich featuring the rich flavors of Omajowa mushrooms sautéed with vegetables and spices, topped with melted cheddar and served on a toasted ciabatta.
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