Still hungry? Check out more recipes below!
Acarajé Frito is a traditional Brazilian street food made from black-eyed peas, deep-fried in dendê oil, and served with spicy camarão seco filling.
Izmir Boyoz is a delightful Turkish delicacy, known for its flaky, soft texture, typically enjoyed as a breakfast item with tea or cheese. This pastry is crafted from a combination of simple ingredients, resulting in a savory and comforting taste.
Hwanggumsal Bap, or Golden Grain Rice, is a simple yet nourishing Korean dish combining rice and millet, offering a delightful balance of taste and texture with a hint of sesame oil for flavor.
Indulge in crispy, flavorful Londonderry Crisps that blend the rustic taste of potatoes with a hint of herbs and spices, perfect for any time of the day.
Hakata Grits bring together Southern comfort with Japanese flavors, featuring savory miso-infused grits topped with shiitake mushrooms, nori, and scallions.
Bakhsh is a fragrant and flavorful dish made of basmati rice and beef, seasoned with fresh herbs and spices, perfect for a hearty meal.
Incheon Seafood Jjampong is a spicy Korean seafood noodle soup packed with an assortment of fresh seafood and vegetables, all immersed in a vibrant and flavorful broth.
Baklalı Börek is a savory pastry filled with a delightful mixture of broad beans, herbs, and feta cheese, wrapped in flaky phyllo sheets.
Pitcairn Emberfish is a delicately flavored dish, marrying the zest of lime with creamy coconut milk, and a hint of spice from chili, elegantly wrapped in banana leaves.
Hehuanshan Bites are an exquisite fusion of Taiwanese flavors wrapped in sticky rice paper, featuring ground pork, vegetables, and spices.
9
0
