Still hungry? Check out more recipes below!
Ulster Fire Wedges are a spicy, seasoned version of potato wedges baked until crispy, offering a fiery twist on a classic side dish.
Inca Bites are a delicious, savory snack blending quinoa, black beans, and veggies, seasoned with cumin, jalapeno, and lime for a vibrant South American-inspired treat.
Maqlooba is a traditional Middle Eastern dish consisting of spiced rice layered with meat and vegetables, offering a warm, flavorful experience with a distinctive aromatic scent.
Oldenburg Bratwurst is a traditional German sausage renowned for its juicy flavor and simplicity. Prepared with high-quality pork and a hint of water for moisture, it's a timeless classic that pairs beautifully with mustard and freshly baked bread.
Mala Pot is a vibrant and spicy dish that combines a rich array of flavors and textures. This Chinese-style hot pot is known for its numbing and fiery characteristics, perfect for a flavorful dinner.
The Incheon Melody Bowl brings together the vibrant flavors of Korea in a harmonious medley of tender chicken, assorted vegetables, and a savory blend of spices, all atop a bed of steaming rice.
Bouneschlupp is a traditional Luxembourgish soup made with hearty ingredients such as green beans, potatoes, and smoked bacon, perfect for a comforting meal in the cooler months.
Caldo Verde Gingado is a hearty Portuguese soup featuring a rich blend of kale, potatoes, and spicy chorizo, seasoned with paprika and a tangy touch of lemon juice. Perfect for warming up chilly evenings.
Krokos Mezedes is a flavorful Greek dish featuring saffron-infused chicken with a medley of Mediterranean vegetables, perfect for a delightful main course.
Grüne Soße Püree is a traditional German dish made from a blend of fresh herbs, sour cream, quark, and spices, often served with hard-boiled eggs.
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