Still hungry? Check out more recipes below!
Beshbarmak Karagat is a traditional Central Asian dish featuring tender lamb and beef bone broth served over hand-made noodles.
Zesty Harissa Torsion is a delightful pastry twist combining spicy harissa with creamy feta, wrapped in flaky puff pastry, perfect for appetizers or snacks.
Boka Twirl is a savory, layered pastry dish combining crispy phyllo dough with a flavorful filling of spiced ground beef, spinach, and feta cheese, perfect as an appetizer or a main course.
Trinxat de Montaña is a traditional Catalan dish made with potatoes, cabbage, and bacon, seasoned with garlic and parsley for a hearty, flavorful meal.
Momo is a popular Himalayan dumpling traditionally filled with a spiced mixture of ground chicken and herbs, making it a flavorful and satisfying dish often served as an appetizer or main course.
Mohinga is a traditional Burmese fish soup served with rice noodles and an array of aromatic herbs and spices, making it a flavorful and comforting breakfast staple.
Seoul Smokey Samgyeopsal is a traditional Korean dish featuring grilled pork belly, often served with savory sauces and a variety of fresh, complementary side ingredients for a deliciously interactive dining experience.
Casablanca Sea Crust captures the essence of Moroccan coastal flavors with its flaky seafood pie enriched with saffron and harissa spices.
Serbian Kičini are delightful savory pastries filled with cheese, perfect for a hearty breakfast or an afternoon snack.
Cielo Jalisqueño is a vibrant Mexican dish that combines tender pork with a flavorful blend of chilies, herbs, and spices, resulting in a truly authentic culinary experience.
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