Still hungry? Check out more recipes below!
Kumu Lumei is a traditional Pacific dish that combines the earthy flavors of cassava and coconut milk with tender pork, aromatic spices, and a refreshing hit of lime.
Kazakh Sauran is a traditional stew featuring tender lamb pieces, hearty root vegetables, and aromatic bay leaves simmered together to create a rich, warming dish perfect for an evening meal.
Saint Petersburg Stroganoff is a classic Russian dish that combines tender beef strips cooked in a rich, creamy sauce flavored with mushrooms, onions, and traditional spices. Perfect for a comforting dinner.
Tagine M'bissara is a comforting Moroccan soup made from dried fava beans, seasoned with aromatic spices such as cumin and paprika. It’s traditionally served with a drizzle of olive oil and a sprinkle of fresh parsley.
The Handkäse Platter is a traditional German dish featuring a unique sour milk cheese served with onions, vinegar dressing, and rye bread.
Pfefferpotthast is a traditional German beef stew known for its hearty flavors of beef, spices, and rich broth, perfect for cozy dinners.
Tahchin Morgh is a delicious Persian dish made with layers of saffron-infused basmati rice and tender chicken, enriched with yogurt and spices for a savory delight.
M'bougoul Fufu is a traditional West African staple made from cassava, offering a hearty and satisfying side dish.
Tamarind-infused Ema Datshi is a tangy twist on Bhutan's beloved spicy cheese stew, adding a unique flavor profile with tamarind alongside the traditional chilies and cheese.
Mendoza Malbec Short Ribs are a savory and aromatic dish featuring beef short ribs slow-cooked in a rich sauce infused with Mendoza Malbec wine, aromatic vegetables, and fresh herbs, resulting in tender, flavorful meat.
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